When was Chip Cookie in Estero last inspected?

Chip Cookie in Estero was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Chip Cookie in Estero had?

Chip Cookie in Estero has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chip Cookie in Estero find?

Chip Cookie in Estero was most recently inspected by FDACS on January 30, 2026 (Met Sanitation Inspection Requirements).

Has Chip Cookie in Estero had any stop-sale or stop-use orders?

No, Chip Cookie in Estero has no stop-sale or stop-use orders on record with Florida FDACS.

Chip Cookie in Estero

Name: Chip Cookie in Estero Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 30, 2026

10171 Estero Town Commons Pl Unit 305, Estero, FL 33928

Lee County · Retail Bakery · FDACS
Owner: Arrington Baking LLC

Overview

Chip Cookie, a retail bakery in Estero, has 2 inspections on record. An inspection on August 22, 2023 resulted in no violations. A follow-up inspection on January 30, 2026 cited 2 violations, both related to chemical sanitizer concentration in the ware wash area. The inspector found the chemical sanitizer at the three-compartment sink measured below 200 ppm quaternary ammonium solution; the facility corrected the violation on site by emptying and refilling the sanitizer sink basin to proper concentration. The facility met sanitation inspection requirements at that visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

Last inspected FDACS: January 30, 2026

Chip Cookie in Estero: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 30, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PPRepeat

WARE WASH AREA: Chemical sanitizer at 3-compartment sink measured below 200 ppm quaternary ammonium solution. COS: Sanitizer sink basin emptied and refilled to proper concentration for proper ware washing.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)Repeat

FOOD PREPARATION AREA: Faucet handle broken at hand sink in back food prep area.

2023 — 1 inspection

Aug 22, 2023 — Met Inspection Requirements· Met Requirements

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request #5100733 Chip Cookie new 08/22/2023, Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided.

No violations or enforcement actions recorded for this inspection.

Chip Cookie in Estero: Frequently Asked Questions

When was Chip Cookie in Estero last inspected?: Chip Cookie in Estero was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Chip Cookie in Estero had?: Chip Cookie in Estero has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chip Cookie in Estero find?: Chip Cookie in Estero was most recently inspected by FDACS on January 30, 2026 (Met Sanitation Inspection Requirements).
Has Chip Cookie in Estero had any stop-sale or stop-use orders?: No, Chip Cookie in Estero has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chip Cookie in Estero?: The most frequently cited FDACS violations at Chip Cookie in Estero are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).