Murphy Usa #7704 in Englewood

2981 S McCall Rd, Englewood, FL 34224

Overview

Murphy Usa #7704 in Englewood, FL has 2 FDACS food safety inspections on record with 7 violations.

2FDACS Insp.
7Violations

Last inspected FDACS: July 2, 2024

Murphy Usa #7704 in Englewood: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
RETAIL: did not respond correctly to employee health questions. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
RETAIL: written procedures not available.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
BACKROOM: hand sink blocked by boxes (cos) boxes removed.

Good Retail Practice Violations

47
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail, milk stored in retail reach in cooler at 50*f cos, product placed under proper refrigeration and released o
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Back, cases of product stored in back area hand sink. Cos, items removed and properly stored x

Good Retail Practice Violations

39

Murphy Usa #7704 in Englewood: Frequently Asked Questions

When was Murphy Usa #7704 in Englewood last inspected?
Murphy Usa #7704 in Englewood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 2, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Murphy Usa #7704 in Englewood had?
Murphy Usa #7704 in Englewood has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa #7704 in Englewood find?
Murphy Usa #7704 in Englewood was most recently inspected by FDACS on July 2, 2024 (Met Inspection Requirements).
Has Murphy Usa #7704 in Englewood had any stop-sale or stop-use orders?
No, Murphy Usa #7704 in Englewood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa #7704 in Englewood?
The most frequently cited FDACS violations at Murphy Usa #7704 in Englewood are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.

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