How many inspections has Sunrise Sips in Edgewater had?

Sunrise Sips in Edgewater has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunrise Sips in Edgewater find?

Sunrise Sips in Edgewater was most recently inspected by FDACS on September 29, 2023 (Met Inspection Requirements).

Has Sunrise Sips in Edgewater had any stop-sale or stop-use orders?

No, Sunrise Sips in Edgewater has no stop-sale or stop-use orders on record with Florida FDACS.

Sunrise Sips in Edgewater

Name: Sunrise Sips in Edgewater Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 29, 2023

1511 S Ridgewood Ave, Edgewater, FL 32132

Volusia County · Specialty Food Shops · FDACS
Owner: Sunrise Sips LLC

Overview

Sunrise Sips in Edgewater received one inspection on record, dated September 29, 2023, which cited two violations. One intermediate-priority violation found the establishment lacked written procedures for employees to follow when responding to vomit or diarrhea events; an industry handout was provided during the inspection. The inspection was completed and marked as meeting requirements, with violations corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: September 29, 2023

Sunrise Sips in Edgewater: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 29, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit is associated with request# 5102632.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for employees to follow when responding to events involving vomit or diarrhea. Industry handout provided.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Food service: Raw unsealed wood used as shelving under food service counter. Backroom: Raw unsealed wood used as leveling device at handwash sink.

Sunrise Sips in Edgewater: Frequently Asked Questions

When was Sunrise Sips in Edgewater last inspected?: Sunrise Sips in Edgewater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sunrise Sips in Edgewater had?: Sunrise Sips in Edgewater has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunrise Sips in Edgewater find?: Sunrise Sips in Edgewater was most recently inspected by FDACS on September 29, 2023 (Met Inspection Requirements).
Has Sunrise Sips in Edgewater had any stop-sale or stop-use orders?: No, Sunrise Sips in Edgewater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunrise Sips in Edgewater?: The most frequently cited FDACS violations at Sunrise Sips in Edgewater are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.