When was Kennys Liquors 3 in Edgewater last inspected?

Kennys Liquors 3 in Edgewater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kennys Liquors 3 in Edgewater had?

Kennys Liquors 3 in Edgewater has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kennys Liquors 3 in Edgewater find?

Kennys Liquors 3 in Edgewater was most recently inspected by FDACS on August 1, 2025 (Met Sanitation Inspection Requirements).

Has Kennys Liquors 3 in Edgewater had any stop-sale or stop-use orders?

No, Kennys Liquors 3 in Edgewater has no stop-sale or stop-use orders on record with Florida FDACS.

Kennys Liquors 3 in Edgewater

Name: Kennys Liquors 3 in Edgewater Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 1, 2025

120 Roberts Rd, Edgewater, FL 32141

Volusia County · Minor Outlet w/Limited Food Service · FDACS
Owner: Kengro INC
FDACS Estab #: 416976

Overview

Kennys Liquors 3 in Edgewater had 2 inspections on record between October 2023 and August 2025. The October 2023 inspection identified 2 intermediate-priority violations: the facility lacked written employee illness reporting agreements and had no documented vomit and diarrhea response procedures. Both violations were noted as corrected with guidance material provided. The most recent inspection on August 1, 2025 resulted in 1 violation that was corrected during the visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: August 1, 2025

Kennys Liquors 3 in Edgewater: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 1, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: JOEL LLOYD

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Retail: Light shows through gap at front entrance door.

2023 — 1 inspection

Oct 3, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No signed agreements or means to verify employees are informed of illness reporting responsibilities. Guidance material provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No vomit and diarrhea response procedures available for review. Guidance material provided.

Kennys Liquors 3 in Edgewater: Frequently Asked Questions

When was Kennys Liquors 3 in Edgewater last inspected?: Kennys Liquors 3 in Edgewater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kennys Liquors 3 in Edgewater had?: Kennys Liquors 3 in Edgewater has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kennys Liquors 3 in Edgewater find?: Kennys Liquors 3 in Edgewater was most recently inspected by FDACS on August 1, 2025 (Met Sanitation Inspection Requirements).
Has Kennys Liquors 3 in Edgewater had any stop-sale or stop-use orders?: No, Kennys Liquors 3 in Edgewater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kennys Liquors 3 in Edgewater?: The most frequently cited FDACS violations at Kennys Liquors 3 in Edgewater are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.