Daytona Caterers and Commissary LLC in Edgewater

2220 Hibiscus Dr Ste 7, Edgewater, FL 32141
Overview

Daytona Caterers and Commissary LLC in Edgewater is a permanent food service establishment (commissary/catering operation) currently in the permitting and pre-operational inspection phase. Four inspections have been completed since November 2025, all designated "Met Sanitation Inspection Requirements" or "Met Preoperational Inspection Requirements." Two inspections in December 2025 each cited one priority foundation violation for the absence of written employee procedures for responding to events, specifically no written cleanup plan. The most recent inspection on February 25, 2026 recorded zero violations and confirmed the establishment has met sanitation inspection requirements. The facility remains subject to completion of all permitting requirements under Rule 5K-4.020, F.A.C., prior to receiving final food establishment permit approval.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
4FDACS Insp.

Last inspected FDACS:

Daytona Caterers and Commissary LLC in Edgewater: Comparison to Volusia County Averages

This Facility 0 violations / inspection 0 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Daytona Caterers and Commissary LLC in Edgewater: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity: No written cleanup plan.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity: No written cleanup plan.
— Met Preoperational Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Daytona Caterers and Commissary LLC in Edgewater: Frequently Asked Questions

How many health inspections has Daytona Caterers and Commissary LLC in Edgewater had?
Daytona Caterers and Commissary LLC in Edgewater has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Daytona Caterers and Commissary LLC in Edgewater ever been shut down?
No, Daytona Caterers and Commissary LLC in Edgewater has no emergency closures on record with Florida DBPR.
When was Daytona Caterers and Commissary LLC in Edgewater last inspected?
Daytona Caterers and Commissary LLC in Edgewater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Daytona Caterers and Commissary LLC in Edgewater had?
Daytona Caterers and Commissary LLC in Edgewater has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Daytona Caterers and Commissary LLC in Edgewater find?
Daytona Caterers and Commissary LLC in Edgewater was most recently inspected by FDACS on February 25, 2026 (Met Sanitation Inspection Requirements).
Has Daytona Caterers and Commissary LLC in Edgewater had any stop-sale or stop-use orders?
No, Daytona Caterers and Commissary LLC in Edgewater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Daytona Caterers and Commissary LLC in Edgewater?
The most frequently cited FDACS violations at Daytona Caterers and Commissary LLC in Edgewater are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Daytona Caterers and Commissary LLC in Edgewater have any repeat violations?
Yes, Daytona Caterers and Commissary LLC in Edgewater has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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