Rev'd Up Nutrition in East Palatka

Last inspected:

164 S Us Highway 17 Ste 17, East Palatka, FL 32131
Overview

Rev'D Up Nutrition in East Palatka underwent a preoperational inspection on May 7, 2025 and was cited for two violations, including a priority foundation violation for the absence of written procedures addressing clean-up protocols for vomiting and diarrheal events. The facility received guidance documentation and was instructed to submit corrected and initialed citations to complete the food establishment permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Rev'd Up Nutrition in East Palatka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager. Certified Food Protection Manager document provided.

Rev'd Up Nutrition in East Palatka: Frequently Asked Questions

When was Rev'd Up Nutrition in East Palatka last inspected?
Rev'd Up Nutrition in East Palatka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 7, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Rev'd Up Nutrition in East Palatka had?
Rev'd Up Nutrition in East Palatka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rev'd Up Nutrition in East Palatka find?
Rev'd Up Nutrition in East Palatka was most recently inspected by FDACS on May 7, 2025 (Met Preoperational Inspection Requirements).
Has Rev'd Up Nutrition in East Palatka had any stop-sale or stop-use orders?
No, Rev'd Up Nutrition in East Palatka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rev'd Up Nutrition in East Palatka?
The most frequently cited FDACS violations at Rev'd Up Nutrition in East Palatka are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Rev'd Up Nutrition. How we collect and verify this data.