How many inspections has Dollar General # in East Palatka had?

Dollar General # 9892 in East Palatka has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in East Palatka find?

Dollar General # 9892 in East Palatka was most recently inspected by FDACS on March 20, 2023 (Met Inspection Requirements).

Has Dollar General # in East Palatka had any stop-sale or stop-use orders?

No, Dollar General # 9892 in East Palatka has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in East Palatka

Name: Dollar General # 9892 in East Palatka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 20, 2023

264 S Us Highway 17, East Palatka, FL 32131

Putnam County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 300330

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #9892 in East Palatka had one inspection on record on March 20, 2023, during which a trainee inspector participated and a primary inspector verified findings. The facility was cited for one priority foundation violation after it could not provide written procedures for employees to follow when responding to vomit and diarrheal events. The inspection was completed and the facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 20, 2023

Dollar General # in East Palatka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 20, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: PATRICK PACE

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide written procedures for the cleanup of vomit and diarrheal events. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate provided during inspection o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room: Gap at bottom of exterior door. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: dumpster lid left open. Also, rust damage at bottom of dumpster o Print Date: 3/20/2023 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Storage room; Cob webs along rafters.

Dollar General # in East Palatka: Frequently Asked Questions

When was Dollar General # in East Palatka last inspected?: Dollar General # 9892 in East Palatka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in East Palatka had?: Dollar General # 9892 in East Palatka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in East Palatka find?: Dollar General # 9892 in East Palatka was most recently inspected by FDACS on March 20, 2023 (Met Inspection Requirements).
Has Dollar General # in East Palatka had any stop-sale or stop-use orders?: No, Dollar General # 9892 in East Palatka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in East Palatka?: The most frequently cited FDACS violations at Dollar General # 9892 in East Palatka are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.