Wawa in Doral

Last inspected:

3300 Nw 87th Ave, Doral, FL 33172

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5357 in Doral had 5 inspections on record between May 2023 and January 2026. Four inspections resulted in no violations; a focused sanitation inspection on October 29, 2025 identified 4 violations, all corrected on site during the inspection. The violations included a high-priority hand-washing failure (food employee did not wash hands prior to donning gloves and between entering and exiting processing areas) and an intermediate violation for improper use of the handwashing sink (an employee used it to dump a cup with iced water rather than for hand hygiene). The inspector discussed proper hand-washing procedures with management and the employee, and all corrections were verified. The most recent inspection on January 21, 2026 was a focused inspection with sample collection and no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
4Violations

Last inspected FDACS:

Wawa in Doral: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LORENA ALFONSO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. The issue described regarding Request #: 5140940 was addressed with the person in charge during the inspection.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food Service Area - Food employee did not wash their hands prior to donning gloves and between entering/exiting the processing areas to handle food and clean utensils. COS employees washed their hands, and proper hand-washing procedures were discussed with the manager. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Food Service Area - Employee used handwash sink next to warewash sink to dump a cup with iced water. Proper use of handwash sink was discussed with the employee.

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)
Retail Area - Milk dispensing tubes at bulk machine not cut diagonally.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Valid 2025 Food Permit not displayed at the time of the visit. COS Food Permit provided and displayed during the visit.
— Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Person in charge: BENJAMIN RIVERA

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Wawa in Doral: Frequently Asked Questions

When was Wawa in Doral last inspected?
Wawa #5357 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Focused Inspection.
How many inspections has Wawa in Doral had?
Wawa #5357 in Doral has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Doral find?
Wawa #5357 in Doral was most recently inspected by FDACS on January 21, 2026 (Focused Inspection).
Has Wawa in Doral had any stop-sale or stop-use orders?
No, Wawa #5357 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Doral?
The most frequently cited FDACS violations at Wawa #5357 in Doral are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa #5357. How we collect and verify this data.