How many inspections has Vw Sedanos 33 in Doral had?

Vw Sedanos 33 in Doral has 10 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Sedanos 33 in Doral find?

Vw Sedanos 33 in Doral was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).

Has Vw Sedanos 33 in Doral had any stop-sale or stop-use orders?

Yes, Vw Sedanos 33 in Doral has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vw Sedanos 33 in Doral

Name: Vw Sedanos 33 in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 16, 2026

10780 Nw 58th St, Doral, FL 33178

Miami-Dade County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 191713

Overview

VW Sedanos 33 in Doral is a vended water operation with a compliance record marked by significant temperature control failures in December 2025. Two stop-sale orders issued on December 8, 2025 required the immediate destruction of time/temperature control for safety foods that failed proper cooling and cold holding temperatures. During the same inspection on December 8, 2025, the facility was cited for seven violations, including multiple priority findings: raw bacon stored directly above fully cooked marinated pork loin in a retail cold unit; cut melons that measured 42–48°F after more than four hours of cooling, exceeding safe temperature limits; deli meats and cheeses in the retail self-service cold unit measured between 42–48°F; and raw fish held on a preparation table for 30 minutes at 61°F. All violations were corrected on site, with noncompliant products voluntarily destroyed under inspector supervision. Prior inspections from May 2024 through October 2025 showed no violations. The most recent focused inspection on March 16, 2026 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

10FDACS Insp.

7Violations

2Stop-Sale Orders

Last inspected FDACS: March 16, 2026

Vw Sedanos 33 in Doral: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 16, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 4 inspections

Dec 8, 2025 — Met Sanitation Inspection Requirements· 7 violations· 2 stop-sale orders· Met Requirements

Inspector: 278559

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Documentation in Spanish on cooling foods, was provided via email. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - Raw bacon stored above fully cooked marinated pork loin at retail open cold unit. COS, raw bacon was moved to the bottom of the display.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Produce- Cut melons placed in the walk-in cooler measured out of temperature after more than 4 hours of cooling: honeydew 42-45*F; cantaloupe 44-48*F. COS, See order, a stop sale and release was issued for these foods that were voluntarily discarded by management. Retail- Ham sliced in the morning and placed in the retail self-service deli cooler measured 43*F after more than 4 hours of cooling. COS, See order, a stop sale and release was issued for this item that was voluntarily discarded by management during the inspection

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Retail - Multiple sliced deli meats and cheeses of various flavors/varieties placed in the retail deli self-service cold unit measured out of temperature with measurements between 42-48*F. COS, see order, a stop sale and release order was issued for these food items that were voluntarily discarded by management.Kitchen- Raw fish held on preparation table for 30 minutes measured 61*F. COS, Fish was immediately cooked and verified over 150*F. Print Date: 12/9/2025 Page 1 of 3 Repeat COS x Y x x Y x 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf Observation: Food Service- Ham and cheese, and ham/egg/cheese sandwiches placed in the sandwich display unit had a date mark of 8 days (12/2-12/9), instead of 7 days. COS, Date mark was corrected to reflect a 7-day limit. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli - Open packages of deli meats and cheese placed in the deli cold unit were found with an 8-day date mark, instead of 7 days. COS, all deli meats and cheese were changed to 7 days. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom - No hot water available at hand sinks in women's restroom used by employees. COS, hot water was provided during inspection.

Good Retail Practice Violations

3-501.15(A) Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf

Produce- Cut melons placed in closed containers to cool down in the walk in cooler, not allowing effective cooling to take place. COS, Cut melons were voluntarily discarded by management due to another violation (cooling).

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Kitchen - Frozen fish thawing in a bucket of standing water at ambient temperature on the preparation table next to the ware wash sink. COS, Fish was removed from the bucket and immediately cooked.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Oct 30, 2025 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

May 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 7, 2025 — Focused Inspection· Focused Inspection

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Dec 6, 2024 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: ROGELIO PEREZ

Comments: Visited the establishment to follow up on Request# 5122701. The issue described regarding Request# 5122701 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

Jun 11, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 6, 2024 — Focused Inspection· Focused Inspection

Inspector: ZULEIMA CHOW, ENVIRONMENTAL SPECIALIST II

Person in charge: ROGELIO PEREZ

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Oct 26, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite routine inspection conducted. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jul 10, 2023 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ROGELIO PEREZ

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Vw Sedanos 33 in Doral: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Sedanos 33 in Doral
Date	Order Type	Product	Brand/Lot	Reason
Dec 8, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Dec 8, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Vw Sedanos 33 in Doral: Frequently Asked Questions

When was Vw Sedanos 33 in Doral last inspected?: Vw Sedanos 33 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Sedanos 33 in Doral had?: Vw Sedanos 33 in Doral has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Sedanos 33 in Doral find?: Vw Sedanos 33 in Doral was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).
Has Vw Sedanos 33 in Doral had any stop-sale or stop-use orders?: Yes, Vw Sedanos 33 in Doral has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Sedanos 33 in Doral?: The most frequently cited FDACS violations at Vw Sedanos 33 in Doral are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.