Vw Publix in Doral

Last inspected:

7550 Nw 104th Ave, Doral, FL 33178

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 1492 in Doral operates a vended water facility that has maintained a clean inspection record since April 2023. The facility's only citation period occurred on April 19, 2023, when an inspector documented four violations: raw ground chorizo stored directly adjacent to cooked chorizo without separation, cold-held foods in the salad bar measured between 44°F and 46°F (above the required 41°F maximum), and opened deli meats in the display cooler lacking date marking. All violations were corrected on site during the inspection. Subsequent inspections in October 2023, June 2024, May 2025, and most recently March 2026 returned zero violations, with lab results provided at each visit.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
4Violations

Last inspected FDACS:

Vw Publix in Doral: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Visit made for training purposes only.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LUIS PADILLA, PERSON IN CHARGE LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail area- El Fanguito raw ground chorizo mix stored next to El Latino cooked home Style chorizo without separation. COS- Separation between meats was provided during inspection x
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail area- Probed temperature of several food items in the salad bar, were: cantaloupe-45*F, watermelon-44*F, quinoa tabouleh salad-46*F and spring mix salad-45*F. COS- Food items were removed and placed under proper refrigeration during inspection x
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Deli department- Opened deli meats ,inside display cooler missing are missing date marking. COS- Deli meats were properly date marked during inspection x Print Date: 4/19/2023 Page 1 of 3

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail area- Salad bar cold display unit in disrepair, unable to hold TCS food items at 41*F or below. COS- Salad bar was repaired during inspection x

Vw Publix in Doral: Frequently Asked Questions

When was Vw Publix in Doral last inspected?
Vw Publix 1492 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Doral had?
Vw Publix 1492 in Doral has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Doral find?
Vw Publix 1492 in Doral was most recently inspected by FDACS on March 13, 2026 (Focused Inspection).
Has Vw Publix in Doral had any stop-sale or stop-use orders?
No, Vw Publix 1492 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Doral?
The most frequently cited FDACS violations at Vw Publix 1492 in Doral are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 1492. How we collect and verify this data.