How many inspections has Taste of Rio Mim in Doral had?

Taste of Rio Mim in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Taste of Rio Mim in Doral find?

Taste of Rio Mim in Doral was most recently inspected by FDACS on August 30, 2023 (Met Inspection Requirements).

Has Taste of Rio Mim in Doral had any stop-sale or stop-use orders?

No, Taste of Rio Mim in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Taste of Rio Mim in Doral

Name: Taste of Rio Mim in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 30, 2023

1455 Nw 107 Ave, Doral, FL 33172

Miami-Dade County · Health Food Store w/FS · FDACS
Owner: Taste of Rio INC

Overview

Taste of Rio Mim in Doral had two inspections on record in August 2023, citing a combined 4 violations. A focused inspection on August 22 found that the restroom opens directly into the area where the ware wash sink is located, failing to meet minimum construction standards. A follow-up inspection on August 30 documented three priority foundation violations: the person in charge did not correctly respond to questions about preventing transmission of foodborne disease by employees with reportable conditions, and the establishment lacked written procedures for responding to vomiting or diarrheal events. The inspector provided copies of Employee Health Guidelines, an employee reporting agreement, and guidance documents for cleanup procedures. All violations were noted as corrected during inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: August 30, 2023

Taste of Rio Mim in Doral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Aug 30, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease, their symptoms and reporting responsibilities. Copy of Employee Health Guidelines and employee reporting agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to anevent involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting anddiarrheal events document provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager available in food establishment.

Aug 22, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Request #5100775 Food establishment does not meet minimum construction standards. Restroom opens directly into area where ware wash sink is located. When corrections have been made please call or email inspector to schedule an inspection. Copy of employee health guidance and employee reporting agreement and guidance for written procedures for the clean-up and disinfection guidance document provided.

Good Retail Practice Violations

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Backroom - Restroom opens up directly to area where ware wash sink is located. o

Taste of Rio Mim in Doral: Frequently Asked Questions

When was Taste of Rio Mim in Doral last inspected?: Taste of Rio Mim in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 30, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Taste of Rio Mim in Doral had?: Taste of Rio Mim in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Taste of Rio Mim in Doral find?: Taste of Rio Mim in Doral was most recently inspected by FDACS on August 30, 2023 (Met Inspection Requirements).
Has Taste of Rio Mim in Doral had any stop-sale or stop-use orders?: No, Taste of Rio Mim in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Taste of Rio Mim in Doral?: The most frequently cited FDACS violations at Taste of Rio Mim in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.