When was Sweet by Rose in Doral last inspected?

Sweet by Rose in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Sweet by Rose in Doral had?

Sweet by Rose in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sweet by Rose in Doral find?

Sweet by Rose in Doral was most recently inspected by FDACS on September 16, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Sweet by Rose in Doral had any stop-sale or stop-use orders?

No, Sweet by Rose in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Sweet by Rose in Doral

Name: Sweet by Rose in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 16, 2026

7885 Nw 107th Ave Ste 407, Doral, FL 33178

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: Sweet by Rose Corp.
FDACS Estab #: 452796

Overview

Sweet By Rose, a retail bakery with food service in Doral, is operating without a valid food permit as of September 2026. The facility received nine violations during a sanitation inspection on September 16, 2026, including failure to complete the permitting process, absence of a certified food protection manager, and multiple operational deficiencies.

Specific violations included packaged cakes and sweets missing sub-ingredient labeling, which were removed from the retail area; an employee engaged in food preparation without a hair restraint; unavailable sanitizer test strips for measuring solution concentration; a non-self-closing restroom door; lack of a covered receptacle for sanitary napkins in the employee restroom; missing consumer reminder and disclosure signage for eggs cooked to order; and no written procedures for responding to vomitus or diarrhea events. The establishment was directed to complete the permitting process within 10 days and to have sanitizer test strips available by the next inspection.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

9Violations

Last inspected FDACS: September 16, 2026

Sweet by Rose in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 16, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit

Risk-Based Violations

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Consumer reminder and disclosure of food item cooked to order (Eggs) not posted at the point of sale.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager at food establishment.

Good Retail Practice Violations

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11

Retail - Multiple store brand cakes and other sweets placed in the retail area were missing sub-ingredients. COS, all food items were removed from the retail area and placed in the food service area. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing - Employee engaged in food preparation with no hair restraint.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test strips available at food establishment to accurately measure the concentration of the sanitizing solution being used. Sanitizer test strips must be available by next inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail - Employees unisex restroom door not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom used by employees and customers does not provide covered trash can.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

Establishment is operating without a valid 2026-2027 food permit. o

Sweet by Rose in Doral: Frequently Asked Questions

When was Sweet by Rose in Doral last inspected?: Sweet by Rose in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Sweet by Rose in Doral had?: Sweet by Rose in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sweet by Rose in Doral find?: Sweet by Rose in Doral was most recently inspected by FDACS on September 16, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Sweet by Rose in Doral had any stop-sale or stop-use orders?: No, Sweet by Rose in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sweet by Rose in Doral?: The most frequently cited FDACS violations at Sweet by Rose in Doral are: 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-601.11: Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11.