When was Sushi With Gusto in Doral last inspected?

Sushi With Gusto in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sushi With Gusto in Doral had?

Sushi With Gusto in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sushi With Gusto in Doral find?

Sushi With Gusto in Doral was most recently inspected by FDACS on December 17, 2025 (Met Sanitation Inspection Requirements).

Has Sushi With Gusto in Doral had any stop-sale or stop-use orders?

Yes, Sushi With Gusto in Doral has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Sushi With Gusto in Doral

Name: Sushi With Gusto in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

10505 Nw 41st St, Doral, FL 33178

Miami-Dade County · Seafood Market Retail · FDACS
Owner: Lwin Family Co LLC
FDACS Estab #: 403871

Overview

Sushi With Gusto, a seafood market retail establishment in Doral, received a stop-use order on December 17, 2025 requiring removal of equipment from service after failure to conform with approved sanitation procedures under FS 500.04 and FS 500.172. A pH meter was removed from service during that inspection. The same pH meter had been subject to a prior stop-use order issued August 23, 2023, which remained in effect at the time of a December 1, 2023 check-back visit when the facility was found closed with no employees present. The December 17, 2025 inspection documented five violations, including two priority temperature control violations: sushi rolls prepared that morning and placed in a retail cold unit measured between 52°F and 54°F, well above the required 41°F or below, though all rolls were cooled to proper temperature during the inspection; crab salad on a cold top unit measured 48–49°F and cream cheese on a preparation table measured 65°F, both corrected to proper refrigeration on site. Additional violations cited the person in charge for incorrect responses regarding foodborne illness prevention and reporting responsibilities, and for lack of written procedures for employees to follow when responding to vomiting or diarrheal events. The facility received written guidance on cleanup procedures via email. The December 17, 2025 inspection met sanitation requirements with all violations corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

1Stop-Sale Orders

Last inspected FDACS: December 17, 2025

Sushi With Gusto in Doral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 17, 2025 — Met Sanitation Inspection Requirements· 5 violations· 1 stop-sale order· Met Requirements

Inspector: 403871

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Check-Back release issued for Stop Use and/or Stop Sale Order. PH meter was removed from service. Trainee present during inspection. All violations verified by primary inspector. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided via email.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail - Multiple trays of sushi prepared this morning and placed in the retail self-service cold unit measured out of temperature: chef special B tuna/crab/salmon 54*F; spicy tuna/salmon 52*F. COS, all sushi rolls were cooled down to below 41*F in the remaining cooling time for the products. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly respond to questions related to foodborne illnesses and reporting responsibilities. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service - Crab salad placed on the cold top unit measured 48-49*F and cream cheese placed on the preparation table measured 65*F. COS, crab salad and cream cheese were placed under proper refrigeration. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea. A copy of the document, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, was provided via email.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Repeat

Sushi - Unlabeled sauce bottles placed on preparation table.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Conformance With Approved Procedures: Conformance with approved procedures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

2023 — 1 inspection

Dec 1, 2023 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Focused visit conducted to check back on stop-use order issued for pH meter. Food establishment was closed and no employees available at time of visit. The original Stop-Use Order remains in effect for pH meter issued during visit on 8/23/2023. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

Sushi With Gusto in Doral: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sushi With Gusto in Doral
Date	Order Type	Product	Brand/Lot	Reason
Dec 17, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Conformance With Approved Procedures: Conformance with approved procedures.

Sushi With Gusto in Doral: Frequently Asked Questions

When was Sushi With Gusto in Doral last inspected?: Sushi With Gusto in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sushi With Gusto in Doral had?: Sushi With Gusto in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sushi With Gusto in Doral find?: Sushi With Gusto in Doral was most recently inspected by FDACS on December 17, 2025 (Met Sanitation Inspection Requirements).
Has Sushi With Gusto in Doral had any stop-sale or stop-use orders?: Yes, Sushi With Gusto in Doral has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Sushi With Gusto in Doral?: The most frequently cited FDACS violations at Sushi With Gusto in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.