Sublime Crust in Doral
Last inspected:
7560 Nw 116th Ave, Doral, FL 33178Sublime Crust, a mobile vendor operating in Doral, has one inspection on record from January 15, 2026. The inspection identified one intermediate-priority violation: the establishment lacks written procedures for employees to follow when responding to vomiting or diarrhea incidents. The inspector provided guidance on written procedures for cleaning up these events during the inspection.
Summary generated from Florida FDACS public inspection records.
Sublime Crust in Doral: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Sublime Crust in Doral: Frequently Asked Questions
- When was Sublime Crust in Doral last inspected?
- Sublime Crust in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Sublime Crust in Doral had?
- Sublime Crust in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sublime Crust in Doral find?
- Sublime Crust in Doral was most recently inspected by FDACS on January 15, 2026 (Met Sanitation Inspection Requirements).
- Has Sublime Crust in Doral had any stop-sale or stop-use orders?
- No, Sublime Crust in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sublime Crust in Doral?
- The most frequently cited FDACS violations at Sublime Crust in Doral are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sublime Crust. How we collect and verify this data.