How many inspections has Starbucks # in Doral had?

Starbucks # 8306 in Doral has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Doral find?

Starbucks # 8306 in Doral was most recently inspected by FDACS on May 14, 2024 (Focused Inspection).

Has Starbucks # in Doral had any stop-sale or stop-use orders?

No, Starbucks # 8306 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Doral

Name: Starbucks # 8306 in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 14, 2024

9709 Nw 41st St Ste 101, Doral, FL 33178

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 260623

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8306 in Doral has 3 inspections on record between April 2023 and May 2024. An April 2023 focused inspection cited one high-priority violation for a food employee failing to wash hands before engaging in food service after reentering the food service area from the retail seating area; the violation was corrected on site and the manager addressed the policy with staff. Two subsequent focused inspections on May 8, 2023 and May 14, 2024 for sample collection were completed with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: May 14, 2024

Starbucks # in Doral: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 14, 2024 — Focused Inspection· Focused Inspection

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

May 8, 2023 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Person in charge: OSCAR JARQUIN

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 18, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food processing area- Observed food employee reentering food service area from retail seating area and engage in food service without washing hands before. COS- Policy was addressed with manager and food employee washed hands before engaging in food service x

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service area- Soil build up on doors and inside cabinets by coffee station o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service area- Soil build up on 3-comaprtment sink drain located inside cabinet o

Starbucks # in Doral: Frequently Asked Questions

When was Starbucks # in Doral last inspected?: Starbucks # 8306 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 14, 2024. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Doral had?: Starbucks # 8306 in Doral has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Doral find?: Starbucks # 8306 in Doral was most recently inspected by FDACS on May 14, 2024 (Focused Inspection).
Has Starbucks # in Doral had any stop-sale or stop-use orders?: No, Starbucks # 8306 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Doral?: The most frequently cited FDACS violations at Starbucks # 8306 in Doral are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.