How many inspections has Seabra Foods Xvi in Doral had?

Seabra Foods Xvi in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Seabra Foods Xvi in Doral find?

Seabra Foods Xvi in Doral was most recently inspected by FDACS on July 28, 2025 (Focused Inspection).

Has Seabra Foods Xvi in Doral had any stop-sale or stop-use orders?

No, Seabra Foods Xvi in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Seabra Foods Xvi in Doral

Name: Seabra Foods Xvi in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 28, 2025

9430 Nw 41th St, Doral, FL 33178

Miami-Dade County · Supermarket · FDACS
Owner: Antonio Seabra
FDACS Estab #: 426998

Overview

Seabra Foods XVI, a supermarket in Doral, had one initial preoperational inspection on record in April 2025 that identified four violations. The inspector documented that the person in charge did not correctly answer questions related to foodborne illnesses and employee reporting responsibilities; the kitchen lacked a backflow preventer at the hose bib next to the commercial oven; and paper towels or hand-drying devices were not available at handwashing sinks in the deli, backroom, and employee restrooms. All violations were foundation-level (systemic management issues). A follow-up focused inspection for sample collection was conducted in July 2025 with no violations noted.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: July 28, 2025

Seabra Foods Xvi in Doral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jul 28, 2025 — Focused Inspection· Focused Inspection

Inspector: EDILMA LEIDECKER, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Apr 3, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment to follow up on Request # 5128917. Initial Inspection Conducted. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Employee Health Guidelines and reporting agreement provided via email.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Paper towels or other hand-drying device not available at hand washing sinks in the deli, backroom , and employee restrooms.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area - No hand washing sign provided at hand sinks in employee restrooms.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Kitchen - No backflow preventer at the hose bib next to commercial oven.

Seabra Foods Xvi in Doral: Frequently Asked Questions

When was Seabra Foods Xvi in Doral last inspected?: Seabra Foods Xvi in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 28, 2025. Inspection type: Focused Inspection.
How many inspections has Seabra Foods Xvi in Doral had?: Seabra Foods Xvi in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Seabra Foods Xvi in Doral find?: Seabra Foods Xvi in Doral was most recently inspected by FDACS on July 28, 2025 (Focused Inspection).
Has Seabra Foods Xvi in Doral had any stop-sale or stop-use orders?: No, Seabra Foods Xvi in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Seabra Foods Xvi in Doral?: The most frequently cited FDACS violations at Seabra Foods Xvi in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.