How many inspections has Salsas Artesanales Kasera in Doral had?

Salsas Artesanales Kasera in Doral has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Salsas Artesanales Kasera in Doral find?

Salsas Artesanales Kasera in Doral was most recently inspected by FDACS on May 21, 2025 (Met Sanitation Inspection Requirements).

Has Salsas Artesanales Kasera in Doral had any stop-sale or stop-use orders?

No, Salsas Artesanales Kasera in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Salsas Artesanales Kasera in Doral

Name: Salsas Artesanales Kasera in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 21, 2025

2669 Nw 79th Ave, Doral, FL 33122

Miami-Dade County · Other Perishable Processing · FDACS
Owner: Salsas Artesanales Kasera DBA Carlos Domingo
FDACS Estab #: 363437

Overview

Salsas Artesanales Kasera, an other perishable processing facility in Doral, has three inspections on record from December 2022 through May 2025. A focused inspection on February 6, 2024 confirmed receipt of required labeling documentation. The most recent inspection on May 21, 2025 found the facility met sanitation requirements with one violation noted.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: May 21, 2025

Salsas Artesanales Kasera in Doral: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 21, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: ARACELI HARVIE, ENVIRONMENTAL SPECIALIST III

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.

Specifically, establishment has not registered as a food facility with the FDA. FDA firm resources handout was sent by email to the owner.

2024 — 1 inspection

Feb 6, 2024 — Focused Inspection· Focused Inspection

Inspector: ARACELI HARVIE, ENVIRONMENTAL SPECIALIST II

Comments: This offsite check-back inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Labels received.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 20, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ARACELI HARVIE, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing /processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.

Specifically facility has not registered with the FDA. Provided information by email to operator. o

92 Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR 101, 9 CFR 317, 9 CFR 381

Specifically the pesto sauce label has missing the sub-ingredients for the parmesan cheese and milk is not listed on the label. No product available in commerce. The Peruvian dream, hot yellow pepper, and Kalamata sauce have missing mayonnaise in the ingredients, nevertheless the mayonnaise sub-ingredients are listed on the ingredient list. Additionally the label is missing the net weight (in metric and us system). Owner must send corrected labels by email. o 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: Facility has not submitted attestation with the FDA. Provided information to owner by email. o 117.37(a) Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e) Observation: Specifically there was no hand sanitizer at the kitchen handsink where the ready to eat sauces are made. Operator put a dispenser during inspection. x

Salsas Artesanales Kasera in Doral: Frequently Asked Questions

When was Salsas Artesanales Kasera in Doral last inspected?: Salsas Artesanales Kasera in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Salsas Artesanales Kasera in Doral had?: Salsas Artesanales Kasera in Doral has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Salsas Artesanales Kasera in Doral find?: Salsas Artesanales Kasera in Doral was most recently inspected by FDACS on May 21, 2025 (Met Sanitation Inspection Requirements).
Has Salsas Artesanales Kasera in Doral had any stop-sale or stop-use orders?: No, Salsas Artesanales Kasera in Doral has no stop-sale or stop-use orders on record with Florida FDACS.