How many inspections has Publix Liquor Store # in Doral had?

Publix Liquor Store # 1492 in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Liquor Store # in Doral find?

Publix Liquor Store # 1492 in Doral was most recently inspected by FDACS on June 28, 2023 (Met Inspection Requirements).

Has Publix Liquor Store # in Doral had any stop-sale or stop-use orders?

No, Publix Liquor Store # 1492 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Liquor Store # in Doral

Name: Publix Liquor Store # 1492 in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 28, 2023

7520 Nw 104th Avenue Ste a-101, Doral, FL 33178

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 374175

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Liquor Store #1492 in Doral had one inspection on record. During a June 28, 2023 inspection, the facility was cited for lacking written procedures for employees to follow when responding to an event involving the discharge of vomitus or diarrhea. The inspector provided guidance documentation for clean-up and disinfection procedures. The inspection was completed with citations noted as corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: June 28, 2023

Publix Liquor Store # in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 28, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided.

Publix Liquor Store # in Doral: Frequently Asked Questions

When was Publix Liquor Store # in Doral last inspected?: Publix Liquor Store # 1492 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Publix Liquor Store # in Doral had?: Publix Liquor Store # 1492 in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Liquor Store # in Doral find?: Publix Liquor Store # 1492 in Doral was most recently inspected by FDACS on June 28, 2023 (Met Inspection Requirements).
Has Publix Liquor Store # in Doral had any stop-sale or stop-use orders?: No, Publix Liquor Store # 1492 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Liquor Store # in Doral?: The most frequently cited FDACS violations at Publix Liquor Store # 1492 in Doral are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.