Pasta E Sapori in Doral

Last inspected:

2482 Nw 89th Pl, Doral, FL 33172
Overview

Pasta E Sapori is an other perishable processing facility in Doral that has been inspected twice on record. An inspection on October 27, 2023 found the facility operating without a valid food permit and cited 2 violations related to permit application requirements. A follow-up preoperational inspection on August 26, 2025 met all permitting requirements with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
2Violations

Last inspected FDACS:

Pasta E Sapori in Doral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· Met Requirements

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: Visited the establishment to follow up on Request#5137480 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Operating Without a Valid Food Permit· 2 violations· Operating Without Permit

Inspector: ZULEIMA CHOW, ENVIRONMENTAL SPECIALIST II

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Discussed with Owner Mrs. Ivonne that FE cannot wholesale amenable and seafood products in commerce unless it has a USDA permit, and also an approved seafood HACCP program in place, respectively.

Risk-Based Violations

92 Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR 101, 9 CFR 317, 9 CFR 381.
Specifically, sauces labeling under FE's brand Pasta e Sapori, such as Pomodoro, Raguu, Bologna, Amatriciana, Crema di Parmigiano, Puttanesca, are missing manufacture by information. No products are in commerce. o
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Specifically, food establishment has been operating without a valid food permit since May 2023. o 117.10 Citation Description: Hair nets, headbands, caps, beard covers, or other effective hair restraints not worn where appropriate or in an effective manner. 21 CFR 117.10(b)(6) Observation: Specifically, observed employees with no hair restraints, engaging in dough processing. o 117.35(d) Citation Description: Single-service articles not stored, handled, or disposed of in a manner that protects against allergen cross-contact and against contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.35(d)(3) Observation: Specifically, observed empty cardboard boxes stored directly on the floor on a corridor that leads to the bathroom, to be used to store Panettone bread in bulk, not stored in a manner that protect against contamination. o 117.35(b)(2) Citation Description: Toxic cleaning compounds, sanitizing agents, or pesticide chemicals not properly identified, held or stored in a manner that protects against contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.35(b)(2) Observation: Specifically, observed WD-40 spray bottle stored adjacent to the dough sheeter on the prep table. Furthermore, labeled sanitizer spray bottle stored adjacent to clean equipment. COS, toxic materials were stored properly. x Print Date: 10/30/2023 Page 1 of 3 117.37(a) Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e) Observation: Specifically, observed hand sink in the front prep area with no paper towels, and missing hand wash signs in the kitchen and bathroom; not designed that employees hands are not a source of contamination. o 117.40 Citation Description: Raw materials, other ingredients, and rework not held in bulk, or in containers designed and constructed so as to protect against allergen cross-contact and against contamination. 21 CFR 117.80(b)(5) Observation: Specifically, observed metal bin stored underneath a prep table where dough sheeter is located, with two different bags of white powder substances held in bulk, with no label of the products' identity; as per person in charge, it's wheat flour and semolina. o 117.40 Citation Description: Equipment, utensils, or finished food containers not maintained in an adequate condition through appropriate cleaning and sanitizing, equipment not taken apart to ensure thorough cleaning. 21 CFR 117.80(c)(1) Observation: Specifically, observed dough table mixer with accumulation of encrusted dough on the chute and thru a sliding opening, not taken apart to ensure thorough cleaning. o

Pasta E Sapori in Doral: Frequently Asked Questions

When was Pasta E Sapori in Doral last inspected?
Pasta E Sapori in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Pasta E Sapori in Doral had?
Pasta E Sapori in Doral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pasta E Sapori in Doral find?
Pasta E Sapori in Doral was most recently inspected by FDACS on August 26, 2025 (Met Preoperational Inspection Requirements).
Has Pasta E Sapori in Doral had any stop-sale or stop-use orders?
No, Pasta E Sapori in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

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