Osubar in Doral
Last inspected:
8205 Nw 12th St Ste 7, Doral, FL 33126Osubar in Doral had one preoperational inspection on February 13, 2026, which identified three violations. The inspection found that the establishment lacked written procedures for responding to vomitus or diarrhea discharge events and did not have a probe thermometer available to monitor cold-holding temperatures. The inspector provided guidance documentation via email for the vomitus/diarrhea response procedures. A third violation was cited but the specific details were not fully captured in available records. The facility is required to correct these deficiencies before commencing food service operations.
Summary generated from Florida FDACS public inspection records.
Osubar in Doral: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Osubar in Doral: Frequently Asked Questions
- When was Osubar in Doral last inspected?
- Osubar in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Osubar in Doral had?
- Osubar in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Osubar in Doral find?
- Osubar in Doral was most recently inspected by FDACS on February 13, 2026 (Met Preoperational Inspection Requirements).
- Has Osubar in Doral had any stop-sale or stop-use orders?
- No, Osubar in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Osubar in Doral?
- The most frequently cited FDACS violations at Osubar in Doral are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Osubar. How we collect and verify this data.