Osubar in Doral

Last inspected:

8205 Nw 12th St Ste 7, Doral, FL 33126
Overview

Osubar in Doral had one preoperational inspection on February 13, 2026, which identified three violations. The inspection found that the establishment lacked written procedures for responding to vomitus or diarrhea discharge events and did not have a probe thermometer available to monitor cold-holding temperatures. The inspector provided guidance documentation via email for the vomitus/diarrhea response procedures. A third violation was cited but the specific details were not fully captured in available records. The facility is required to correct these deficiencies before commencing food service operations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Osubar in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available in the food establishment to assess cold holding temperatures throughout the establishment.

Osubar in Doral: Frequently Asked Questions

When was Osubar in Doral last inspected?
Osubar in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Osubar in Doral had?
Osubar in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Osubar in Doral find?
Osubar in Doral was most recently inspected by FDACS on February 13, 2026 (Met Preoperational Inspection Requirements).
Has Osubar in Doral had any stop-sale or stop-use orders?
No, Osubar in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Osubar in Doral?
The most frequently cited FDACS violations at Osubar in Doral are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Osubar. How we collect and verify this data.