When was Miracle Leaf in Doral last inspected?

Miracle Leaf in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Miracle Leaf in Doral had?

Miracle Leaf in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Miracle Leaf in Doral find?

Miracle Leaf in Doral was most recently inspected by FDACS on May 16, 2023 (Operating Without a Valid Food Permit).

Has Miracle Leaf in Doral had any stop-sale or stop-use orders?

No, Miracle Leaf in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Miracle Leaf in Doral

Name: Miracle Leaf in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 16, 2023

9585 Nw 41st St, Doral, FL 33178

Miami-Dade County · Specialty Shop - Hemp · FDACS
Owner: Matmar Products DBA Miracle Leaf
FDACS Estab #: 414592

Overview

Miracle Leaf, a specialty hemp shop in Doral, has one inspection on record dating to May 16, 2023. The inspection found the establishment operating without a valid food permit and identified 4 violations, including missing written procedures for responding to vomitus or diarrhea discharge and absence of hand soap at the employee handwashing sink. The inspector provided guidance documentation and directed the establishment to submit payment for permit processing within 10 days. No subsequent inspections or stop-sale orders appear in the record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 16, 2023

Miracle Leaf in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 16, 2023 — Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Copy of guidance for written procedures for the clean-up and disinfection guidance document provided. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. Visited the establishment to follow up on Request #5097493 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided. o Print Date: 5/16/2023 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom - No soap provided at hand wash sink in employee unisex restroom. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom - No hand wash sign posted at hand wash sink in employee unisex restroom. o

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Miracle Leaf in Doral: Frequently Asked Questions

When was Miracle Leaf in Doral last inspected?: Miracle Leaf in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Miracle Leaf in Doral had?: Miracle Leaf in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Miracle Leaf in Doral find?: Miracle Leaf in Doral was most recently inspected by FDACS on May 16, 2023 (Operating Without a Valid Food Permit).
Has Miracle Leaf in Doral had any stop-sale or stop-use orders?: No, Miracle Leaf in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Miracle Leaf in Doral?: The most frequently cited FDACS violations at Miracle Leaf in Doral are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.