When was Meat Club Market in Doral last inspected?

Meat Club Market in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Meat Club Market in Doral had?

Meat Club Market in Doral has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Meat Club Market in Doral find?

Meat Club Market in Doral was most recently inspected by FDACS on January 15, 2026 (Met Sanitation Inspection Requirements).

Has Meat Club Market in Doral had any stop-sale or stop-use orders?

Yes, Meat Club Market in Doral has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: COLD HOLDING UNIT.

Meat Club Market in Doral

Name: Meat Club Market in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5900 Nw 97th Ave Unit 26, Doral, FL 33178

Miami-Dade County · Supermarket · FDACS
Owner: Meat Club Market LLC
FDACS Estab #: 383928

Overview

Meat Club Market in Doral, FL has 3 FDACS food safety inspections on record with 18 violations and 1 stop-sale or stop-use enforcement action.

3FDACS Insp.

18Violations

1Stop-Sale Orders

Last inspected FDACS: January 15, 2026

Meat Club Market in Doral: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 15, 2026 — Met Sanitation Inspection Requirements· 1 violation· 1 stop-sale order· Met Requirements

Inspector: GUISELLA URIBE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail Print Date. 1/16/2026 Page 3 of 4 (8 CamScanner Visited the establishment to follow up on Request #5144048. The issue described regarding Request #5144048 was addressed with the person in charge during the visit. Stop Sale and Release Order issued.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand Cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not Provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PF

Processing- No paper towels or hand drying device available at the hand sink located next to the entrance door. COS, paper towels were provided

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER COLD HOLDING UNIT — Brand: MEAT CLUB MARKET

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.” Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Quantity: 1 · NA

Disposition: Print Date 1/16/2026

2024 — 2 inspections

Dec 17, 2024 — Met Sanitation Inspection Requirements· 17 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: VIVIANA MINGOIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited the establishment to follow up on Request# 5123461. The issue described regarding Request# 5123461 was addressed with the person in charge during the visit. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided via e-mail. Employee Health Guidelines and reporting agreement provided via e-mail.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Person in charge does not demonstrate knowledge of the Food Code and Public Health principles as evidenced by having at least 1 priority violation on the inspection report, having no certified food protection manager for the establishment and is unable to respond correctly to food safety questions relevant to their food operation. o

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail- Raw pork sausages were found displayed above raw beef in the meat retail cold display unit. COS, sausages were moved to an appropriate location during inspection. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Produce- Raw shell eggs found stored above vegetables (yellow onions, cabbage) on preparation table located in front of hand sink. COS, eggs were moved to an appropriate location during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in food establishment. Copy of employee health guidelines and employee reporting agreement provided to management via e-mail. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- Food items placed next to the cold holding unit housing cheese were probed with an accurate thermometer and found out of temperature: Classic primo sale cheese 61*F; Walnut primo sale cheese 61*F. COS, food items were placed under proper refrigeration during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided via e-mail.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail- Hand sanitizer found stored with candies by register# 6. COS, hand sanitizer was moved to an appropriate location during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Poultry Processing- No hand soap available at the hand sink. COS, hand soap was provided. Produce- No paper towels available at the hand sink. COS, Paper towels were provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Poultry Processing- Plastic container found in hand sink located next to ware wash sink. COS, food employee removed the item. Meat- Utility cart found stored in front of hand sink located next to ware wash sink. COS, food employee removed the utility cart.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food manager available in the food establishment. Food Protection Manager Certification document provided via e-mail.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Meat- Multiple wet wiping cloths placed inside a plastic container by the ware wash sink were not held in sanitizer between uses.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Meat- Multiple single-use foam trays were found stored directly on the floor next to the meat slicer.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- No covered trash can available in the female restroom.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outdoors- Dumpster found placed on dirt/rock area.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoors- Dumpster lids found open.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Meat- Wet mop stored directly on floor, not in a position that allows air-drying to be achieve.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2024 Food permit not available in food establishment during inspection. COS, manager provided copy of the food permit.

Nov 18, 2024 — Focused Inspection· Focused Inspection

Inspector: ARACELI HARVIE, ENVIRONMENTAL SPECIALIST III

Person in charge: VIVIANA MINGOIA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Meat Club Market in Doral: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Meat Club Market in Doral
Date	Order Type	Product	Brand/Lot	Reason
Jan 15, 2026	STOP USE ORDER	COLD HOLDING UNIT	MEAT CLUB MARKET	FS 500.04; FS 500.172 Unsanitary Equipment.” Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleana…

Meat Club Market in Doral: Frequently Asked Questions

When was Meat Club Market in Doral last inspected?: Meat Club Market in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Meat Club Market in Doral had?: Meat Club Market in Doral has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Meat Club Market in Doral find?: Meat Club Market in Doral was most recently inspected by FDACS on January 15, 2026 (Met Sanitation Inspection Requirements).
Has Meat Club Market in Doral had any stop-sale or stop-use orders?: Yes, Meat Club Market in Doral has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: COLD HOLDING UNIT.
What are the most common violations at Meat Club Market in Doral?: The most frequently cited FDACS violations at Meat Club Market in Doral are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Does Meat Club Market in Doral have any repeat violations?: Yes, Meat Club Market in Doral has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.