When was Latin Sandwich# 52 in Doral last inspected?

Latin Sandwich# 52 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Latin Sandwich# 52 in Doral had?

Latin Sandwich# 52 in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Latin Sandwich# 52 in Doral find?

Latin Sandwich# 52 in Doral was most recently inspected by FDACS on March 26, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Latin Sandwich# 52 in Doral had any stop-sale or stop-use orders?

No, Latin Sandwich# 52 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Latin Sandwich# 52 in Doral

Name: Latin Sandwich# 52 in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2026

10895 Nw 41st St, Doral, FL 33178

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Latin Sandwich Express INC.

Overview

Latin Sandwich #52 in Doral operated without a valid food permit during a March 2026 inspection and cited for six violations. The facility lacked an employee health policy, had not informed food employees of their disease reporting responsibilities, did not have written procedures for vomiting and diarrheal events, and did not have a probe thermometer available for temperature control. The inspector provided copies of employee health guidelines, an employee reporting agreement, and guidance for written procedures via email. The establishment was required to submit food permit payment within 10 days to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 26, 2026

Latin Sandwich# 52 in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 26, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited the establishment to follow up on Request #5154182. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Employee Health Guidelines and reporting agreement provided. Food Protection Manager Certification document and Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy is available in the food establishment. Copy of employee health guidelines and employee reporting agreement provided to management via e-mail. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure that food employees are informed in a verifiable manner of their reporting responsibility regarding diseases transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have written procedures available for employees to follow when responding to vomiting and diarrheal events and does not contain all the minimum required components. Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager is available in the food establishment. Food Protection Manager Certification document provided via e-mail.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail- No probe thermometer is available in the food establishment to control temperatures.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment was operating without a valid 2026 food permit. An application for a food permit has been submitted. The food establishment shall remit payment of the appropriate fee within 10 days. Contact the business center at 850-245-5520 for further assistance. o

Latin Sandwich# 52 in Doral: Frequently Asked Questions

When was Latin Sandwich# 52 in Doral last inspected?: Latin Sandwich# 52 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Latin Sandwich# 52 in Doral had?: Latin Sandwich# 52 in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Latin Sandwich# 52 in Doral find?: Latin Sandwich# 52 in Doral was most recently inspected by FDACS on March 26, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Latin Sandwich# 52 in Doral had any stop-sale or stop-use orders?: No, Latin Sandwich# 52 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Latin Sandwich# 52 in Doral?: The most frequently cited FDACS violations at Latin Sandwich# 52 in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.