When was Downstairs Doral in Doral last inspected?

Downstairs Doral in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Downstairs Doral in Doral had?

Downstairs Doral in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Downstairs Doral in Doral find?

Downstairs Doral in Doral was most recently inspected by FDACS on March 4, 2026 (Met Preoperational Inspection Requirements).

Has Downstairs Doral in Doral had any stop-sale or stop-use orders?

No, Downstairs Doral in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

Downstairs Doral in Doral

Name: Downstairs Doral in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2026

5295 Nw 79th Ave, Doral, FL 33166

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Orion Sixto INC

Overview

Downstairs Doral in Doral underwent a preoperational inspection on March 4, 2026, during which 5 priority foundation violations were cited. The facility lacked an employee health policy and reporting agreement, had no written procedures for responding to vomiting and diarrheal events, did not have a food temperature measuring device (probe thermometer) available for monitoring holding temperatures, and lacked a chlorine sanitizer test kit at the ware wash sink. The inspector provided copies of employee health guidelines and guidance for written vomiting and diarrheal event procedures via email during the inspection. This was a follow-up visit on a food establishment permit application request.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 4, 2026

Downstairs Doral in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 4, 2026 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Food Protection Manager Certification document and Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail. Visited the establishment to follow up on Request #5151558. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy is available in the food establishment. Copy of employee health guidelines and employee reporting agreement provided to management via e-mail. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure that food employees are informed in a verifiable manner of their reporting responsibility regarding diseases transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have written procedures available for employees to follow when responding to vomiting and diarrheal events and does not contain all the minimum required components. Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer is available in the food establishment to control holding temperatures.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food Service- No chlorine sanitizer test kit available to measure the chlorine concentration at the ware wash sink.

Downstairs Doral in Doral: Frequently Asked Questions

When was Downstairs Doral in Doral last inspected?: Downstairs Doral in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Downstairs Doral in Doral had?: Downstairs Doral in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Downstairs Doral in Doral find?: Downstairs Doral in Doral was most recently inspected by FDACS on March 4, 2026 (Met Preoperational Inspection Requirements).
Has Downstairs Doral in Doral had any stop-sale or stop-use orders?: No, Downstairs Doral in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Downstairs Doral in Doral?: The most frequently cited FDACS violations at Downstairs Doral in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.