Cvs in Doral

Last inspected:

3750 Nw 87th Ave Suite, Doral, FL 33178

Part of: CVS Florida health inspections, violations & closures

Overview

CVS #10464 in Doral had one inspection on record in May 2023, when the facility was found with four violations and met inspection requirements. Two intermediate-priority violations were cited: the establishment lacked written procedures for responding to vomitus or diarrhea discharge events, and no probe thermometer was available to monitor food temperatures. The inspector provided guidance documentation for clean-up and disinfection procedures, and the facility obtained a probe thermometer during the inspection to correct the temperature monitoring violation on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Cvs in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ELEXIS BAKER

Comments: Copy of guidance for written procedures for the clean-up and disinfection guidance document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager at Food Establishment. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available in the food establishment to assess cooling and cold holding temperatures throughout the establishment. COS, probe thermometer was obtained during the inspection. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 food permit not available at establishment during inspection. o Print Date: 5/12/2023 Page 1 of 3

Cvs in Doral: Frequently Asked Questions

When was Cvs in Doral last inspected?
Cvs #10464 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cvs in Doral had?
Cvs #10464 in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs in Doral find?
Cvs #10464 in Doral was most recently inspected by FDACS on May 12, 2023 (Met Inspection Requirements).
Has Cvs in Doral had any stop-sale or stop-use orders?
No, Cvs #10464 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs in Doral?
The most frequently cited FDACS violations at Cvs #10464 in Doral are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Cvs #10464. How we collect and verify this data.