Boulangerie Pastry & Bread in Doral

Facility has not yet completed the required registration with the FDA. o 117.10 Citation Description: Clothing or other personal belongings stored in areas where food is exposed or where equipment or utensils are washed. 21 CFR 117.10(b)(7) Observation: While conducting inspection, walk through, observed a personal cell phone being stored on top of processing table, observed some sweaters being stored a top of single service box, cos both items were removed and relocated. x 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: Facility has not yet submitted the qualified facility attestation to the FDA. o 117.35(b)(2) Citation Description: Toxic cleaning compounds, sanitizing agents, or pesticide chemicals not properly identified, held or stored in a manner that protects against contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.35(b)(2) Observation: Specifically, observed a bottle, spray canister of a lubricant, non food grade was found above, next to the dough divider , cos, the canister was removed and relocated. x 117.40 Citation Description: Equipment, containers or utensils used to convey, hold, or store raw materials and other ingredients, work-in-process, rework, or other food not constructed, handled, or maintained in a manner that protects against allergen cross-contact and contamination. 21 CFR 117.80(c)(7) Observation: Specifically, observed at the ware sink, there is no splash guard protection between the hand sink and the sanitizer drain boards used for draining sanitized equipment to be used for food processing. o 117.80(c) Citation Description: Food not protected from contaminants that may drip, drain, or be drawn into the food. 21 CFR 117.80(c)(10) Observation: Specifically, observed raw shelled eggs being stored on top of ready to eat items inside the upright cold case, cos, shelled eggs were relocated to the bottom shelf. x INSPECTION: GMP-117 Print Date: 4/3/2024 Page 1 of 3 Violation No. 117.35(e) Citation Description and Observation COS Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: Specifically, observed some old flour residue behind the floor mixer located in the back room, some dead weevils found mixed in with the old flour, cos area was swept and cleaned up. x

Specifically the food facility has not yet completed the required FDA food registration as required prior to beginning operations. o 117.10 Citation Description: Hair nets, headbands, caps, beard covers, or other effective hair restraints not worn where appropriate or in an effective manner. 21 CFR 117.10(b)(6) Observation: Specifically employees operating in the ready to eat processing room found without proper hair restraints. o 117.20(b) Citation Description: The plant is not constructed in such a manner as to prevent drip or condensate from fixtures, ducts and pipes from contaminating food, food-contact surfaces, or food-packaging materials. 21 CFR 117.20(b)(4) Observation: Specifically the upright three door cold holding unit located in the ware wash area found heavy condensation build up along bottom shelf , dripping from the condenser unit, no product adulterated. o 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: Food facility has net yet submitted the required qualified food facility attestation to the FDA as required. o 117.35(c) Citation Description: Effective measures are not being taken to exclude pests from the manufacturing, processing, packing and holding areas and to protect against the contamination of food on the premises by pests. 21 CFR 117.35(c) Observation: Specifically located at the ready to eat processing room on top of the dough sheeter observed some weevils, bugs, walking along the top of the dough sheeter, cos the sheeter was washed and sanitized. x Print Date: 8/24/2023 Page 1 of 3 117.35(e) Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: Specifically located in the ready to eat processing areas, front and back processing, observed product residue encrusted on the floors, dried dough, food particles along and behind equipment, refrigerator gaskets, shelving under the stainless steel tables, and ledges. o 117.4 Citation Description: Employees not trained in the principles of food hygiene and food safety. 21 CFR 117.4(b) Observation: Specifically observed employees not trained in the principles of food hygiene or food safety as evidence by observations made from inspection conducted. o 117.40 Citation Description: Food-contact surfaces not maintained to protect food from allergen cross-contact and from being contaminated by any source, including unlawful indirect food additives. 21 CFR 117.40(a)(6) Observation: Specifically observed several machines, equipment, deli slicer, dough divider, dough mixer , ware wash sink , all found heavily encrusted with dried food particles, residue, cos all equipment was washed, rinsed and sanitized during visit. x INSPECTION: GMP-117 Violation No. Citation Description and Observation COS 117.10 Citation Description: Employees did not wash hands thoroughly (and sanitizing if necessary to protect against contamination with undesirable microorganisms) in an adequate hand-washing facility before starting work, after each absence from the work station, and at any other time when the hands may have become soiled or contaminated. 21 CFR 117.10(b)(3) Observation: Specifically while in the ready to eat processing room and ware wash areas observed employee not washing hands after changing tasks, washing and cleaning soiled equipment. o 117.37(a) Citation Description: Hand-washing facilities not adequate or convenient. 21 CFR 117.37(e) Observation: Specifically the hand sink located at the ware wash sink found not accessible, blocked, piled up with dishes, employee unable to wash hands properly. o 117.37(a) Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e) Observation: Specifically both hand washing stations missing paper towels, hand soap, hand sanitizer to complete tha hand washing process at the ready to eat processing areas. o