Best Pork Dist of Miami in Doral

The food establishment has not completed the FDA registration as required.

Specifically the food establishment has not completed the required FDA food registration as required. o INSPECTION: SEAFOOD HACCP Violation Number Citation Description and Observation COS 123.10 Citation Description: Required HACCP training not completed or no one is HACCP qualified through job experience. 21 CFR 123.10 Observation: Specifically there is no Seafood trained individual at the facility. o 123.11(b) Citation Description: Sanitation conditions and practices not monitored with sufficient frequency to assure conformance with Current Good Manufacturing Practices including: Protection of food, food packaging material, and food contact surfaces. 21 CFR 123.11(b) Observation: Specifically while conducting inspection on 10-12-22 observed , the plastic curtains in both walk in coolers in disrepair discolored, floors throughout facility not even and pitted several areas, observed pallets of food product stored up against each other and against the wall unable to conduct proper sanitation. o 123.11(c) Citation Description: Sanitation control records not maintained that document monitoring and/or corrections of sanitation deficiencies for all applicable 8 key areas. 21 CFR 123.11(c) Observation: Specifically observed no sanitation monitoring records for the week of 10-03-22through 10-07-22 being maintained to document any deficiencies regarding the 8 key areas of sanitation. o Print Date: 10/13/2022 Page 1 of 3 123.6(b) Citation Description: *Procedures listed in HACCP plan not followed for monitoring. 21 CFR 123.6(b) Observation: Specifically your monitoring procedures of all lots must be accompanied by transportation records that show the product has been maintained at or below 40 degrees throughout transit, with time temperature recorder was not conducted for the dates August 31 of 2022 receiving Back Split Salted Mackerel and for the date of September 07-2022 receiving Smoked herring Fillets. o 123.7(a) Citation Description: After a deviation from a critical limit, there was either no corrective action taken or the corrective action did not ensure affected product was not entered into commerce and/or the cause of the deviation was corrected. 21 CFR 123.7(a) Observation: Specifically, on the dates of September 25, October 03 and 09 a deviation occurred from the critical limit of maximum cooler temperature of 38 degrees at the storage step and no corrective actions taken. o 123.8(a) Citation Description: Review of critical control point monitoring records not adequate to ensure that the records are complete and/or verify that they document values that are within critical limits. 21 CFR 123.8(a)(3)(i) Observation: Specifically review of Critical control points for receiving and storage of Pathogen Bacteria Growth products are not being conducted to ensure the critical limit are being met. o