Bella Vista Bakery in Doral

Specifically, observed that establishment did not registered as a food facility with the Food and Drug Administration (FDA). Corrected onsite, operator registered with the FDA as a food facility during the course of the inspection. x 117.10 Citation Description: Hair nets, headbands, caps, beard covers, or other effective hair restraints not worn where appropriate or in an effective manner. 21 CFR 117.10(b)(6) Observation: Specifically, observed 1 employee not wearing the hair net effectively. Corrected onsite, operator had said employee wear the hair net effectively. x 117.20(b) Citation Description: Adequate screening or other protection against pests not provided. 21 CFR 117.20(b)(7) Observation: Specifically, observed wide gap underneath middle overhead door in the back of the facility. o 117.35(a) Citation Description: Buildings, fixtures and other physical facilities of the plant not maintained in a clean and sanitary condition or kept in repair adequate to prevent food from becoming adulterated. 21 CFR 117.35(a) Observation: Specifically, observed excessive ice formation under refrigerant evaporator in walk-in freezer. o 117.35(e) Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: Specifically, observed old food residue encrusted on non-food-contact grill of dough laminator. Corrected onsite, operator had said grill thoroughly cleaned and sanitized. Furthermore, observed drops of lubricant accumulating on floor mixer head near the main packaging area. Corrected onsite, operator stated that said mixer is not being used and had said mixer removed from the facility. x Print Date: 4/28/2023 Page 1 of 3 117.37(a) Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e) Observation: Specifically, observed establishment lacking hand sanitizer in the hand-wash sink station in the arepa processing room and in the main packaging area where ready-to-eat baked products are handled and packaged. Corrected onsite, operator placed hand sanitizer dispensers adjacent to said hand-washing sinks. x 117.37(a) Citation Description: Plumbing not adequate size and design or not adequately installed and maintained to provide adequate backflow protection from piping systems that discharge waste water or sewage. 21 CFR 117.37(b)(5) Observation: Specifically, observed backflow preventer missing from hose used in the arepa processing room. Corrected onsite, operator had a backflow preventer installed on said hose during the course of the inspection. x 117.93 Citation Description: Storage and transportation of food, including ingredients, not under conditions that will protect against allergen cross-contact and against biological, chemical (including radiological), and physical contamination of food, as well as against deterioration of the food and the container. 21 CFR 117.93 Observation: Specifically, observed insect zapper installed directly over packaged raw ingredients in the arepa processing room. Corrected onsite, operator had said zapper removed. x