When was B & D Marathon 612 in Doral last inspected?

B & D Marathon 612 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2024. Inspection type: Operating Without a Valid Food Permit.

How many inspections has B & D Marathon 612 in Doral had?

B & D Marathon 612 in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of B & D Marathon 612 in Doral find?

B & D Marathon 612 in Doral was most recently inspected by FDACS on April 1, 2024 (Operating Without a Valid Food Permit).

Has B & D Marathon 612 in Doral had any stop-sale or stop-use orders?

No, B & D Marathon 612 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.

B & D Marathon 612 in Doral

Name: B & D Marathon 612 in Doral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2024

5781 Nw 79th Ave, Doral, FL 33166

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: B & D Marathon 612 INC.

Overview

B & D Marathon 612 in Doral was inspected on April 1, 2024 for operating without a valid food permit. The inspection documented seven violations, including two priority-level findings. Raw shell eggs were stored directly over ready-to-eat sandwiches in a retail cold holding unit and were relocated to the bottom shelf during the inspection. A hand sink drain pipe in the backroom was found disconnected from the sewer line and was reconnected to the plumbing system during the inspection. The facility lacked an employee health policy and written procedures for responding to vomiting or diarrheal events; guidance documents were provided to management. The establishment must remit full payment for its food permit application to complete licensing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: April 1, 2024

B & D Marathon 612 in Doral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 1, 2024 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Raw shell eggs found stored over ready-to-eat sandwiches inside the retail cold holding unit. COS, eggs were moved to the bottom of the retail cold holding unit. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in food establishment. Copy of employee health guidelines and employee reporting agreement provided to management. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager available in the food establishment.

Good Retail Practice Violations

5-205.15(A) Plumbing system not repaired according to law. 5-205.15(A) P

Backroom- Hand sink was found to have the drain pipe not connected to the sewer line located next to ware wash sink. COS, the plumbing was fixed and connected to the sewer during the inspection. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail- No covered trash can available in the employee and customer unisex restrooms.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment was operating without a valid 2024 food permit. An application for a food permit has been submitted. The food establishment shall remit payment of the appropriate fee within 10 days. Contact the business center at 850-245-5520 for further assistance. o

B & D Marathon 612 in Doral: Frequently Asked Questions

When was B & D Marathon 612 in Doral last inspected?: B & D Marathon 612 in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has B & D Marathon 612 in Doral had?: B & D Marathon 612 in Doral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of B & D Marathon 612 in Doral find?: B & D Marathon 612 in Doral was most recently inspected by FDACS on April 1, 2024 (Operating Without a Valid Food Permit).
Has B & D Marathon 612 in Doral had any stop-sale or stop-use orders?: No, B & D Marathon 612 in Doral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at B & D Marathon 612 in Doral?: The most frequently cited FDACS violations at B & D Marathon 612 in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.