How many inspections has Target # in Destin had?

Target # 2085 in Destin has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Target # in Destin find?

Target # 2085 in Destin was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).

Has Target # in Destin had any stop-sale or stop-use orders?

No, Target # 2085 in Destin has no stop-sale or stop-use orders on record with Florida FDACS.

Target # in Destin

Name: Target # 2085 in Destin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 6, 2023

853 Harbor Blvd, Destin, FL 32541

Walton County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
Owner: Target Corporation (tar)
FDACS Estab #: 301749

Part of: Target Florida health inspections, violations & closures

Overview

Target #2085 in Destin had one inspection on record on February 6, 2023, which resulted in 5 violations. A priority violation for poisonous or toxic materials storage was corrected on site when chemicals observed hanging over the three-compartment sink in the Starbucks back area were moved. Two priority foundation violations were also cited: the establishment lacked a written procedure for responding to vomit and diarrhea events, and no backflow prevention device was present on the splitter of the service sink in the Starbucks back area. A trainee was present during the inspection and all violations were verified by the primary inspector. The inspection resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: February 6, 2023

Target # in Destin: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 6, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Provided the following hand-out: Written procedure for the clean-up of vomit and diarrhea. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This establishment does not have a written plan for vomit and diarrhea. See Comments. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Starbucks back area: Observed chemicals hanging over three compartment sink. COS. Chemicals were moved. x Print Date: 2/6/2023 Page 1 of 3

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Starbucks: Observed food service worker with no beard restraint. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Starbucks back area: Observed no backflow prevention device on splitter of service sink. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Starbucks back area: Observed a black mold like substance underneath the three compartment sink on plumbing fixtures and wall. Reach in dairy cooler: Observed old milk product on bottom shelf.Back area: Observed paper though out the back area on the floor. o

Target # in Destin: Frequently Asked Questions

When was Target # in Destin last inspected?: Target # 2085 in Destin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Target # in Destin had?: Target # 2085 in Destin has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in Destin find?: Target # 2085 in Destin was most recently inspected by FDACS on February 6, 2023 (Met Inspection Requirements).
Has Target # in Destin had any stop-sale or stop-use orders?: No, Target # 2085 in Destin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # in Destin?: The most frequently cited FDACS violations at Target # 2085 in Destin are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.