When was Starbucks # in Destin last inspected?

Starbucks # 11250 in Destin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks # in Destin had?

Starbucks # 11250 in Destin has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Destin find?

Starbucks # 11250 in Destin was most recently inspected by FDACS on September 24, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks # in Destin had any stop-sale or stop-use orders?

No, Starbucks # 11250 in Destin has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Destin

Name: Starbucks # 11250 in Destin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 24, 2025

10410 Us Highway 98 W, Destin, FL 32550

Walton County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 311362

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #11250 in Destin received 6 violations during a September 24, 2025 sanitation inspection. A priority violation documented food items stored in close proximity to countertop sanitizer containers in the barista area; the manager corrected this on site. A priority foundation violation found the facility's written procedures for vomiting and diarrheal event response did not specify discarding of exposed food and single-use items; corrected guidance was provided. A second priority foundation violation identified absence of a backflow preventer on the splitter at the mop sink. The facility had no prior FDACS inspection records on file.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: September 24, 2025

Starbucks # in Destin: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 24, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: PATRICK CAMP

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures provided did not specify discarding of exposed food and single-use items. Handout Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Barista Area: Food items in close proximity to countertop sanitizer containers. COS Manager moved food items. x

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Barista Area: Sanitizer bucket stored on the floor. COS - Manager placed bucket inside another bucket.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Storage: Case of water stored on a milk crate. COS - Staff moved case of water during inspection.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Mop sink: No backflow preventer on splitter at mop sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Barista Area: Visible debris on floors around drains.

Starbucks # in Destin: Frequently Asked Questions

When was Starbucks # in Destin last inspected?: Starbucks # 11250 in Destin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Destin had?: Starbucks # 11250 in Destin has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Destin find?: Starbucks # 11250 in Destin was most recently inspected by FDACS on September 24, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # in Destin had any stop-sale or stop-use orders?: No, Starbucks # 11250 in Destin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Destin?: The most frequently cited FDACS violations at Starbucks # 11250 in Destin are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).