How many inspections has Cooper Snacks in Destin had?

Cooper Snacks in Destin has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cooper Snacks in Destin find?

Cooper Snacks in Destin was most recently inspected by FDACS on May 26, 2023 (Met Inspection Requirements).

Has Cooper Snacks in Destin had any stop-sale or stop-use orders?

No, Cooper Snacks in Destin has no stop-sale or stop-use orders on record with Florida FDACS.

Cooper Snacks in Destin

Name: Cooper Snacks in Destin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 26, 2023

541 Sandalwood Ct, Destin, FL 32541

Walton County · Mobile Vendor · FDACS
FDACS Estab #: 401610

Overview

Cooper Snacks, a mobile food vendor operating in Destin, had one inspection on record in May 2023. The inspector noted that the establishment lacked written procedures for responding to vomit or diarrhea events and issued guidance materials and employee health guidelines. The vendor was instructed to provide a commissary letter documenting that boiled peanuts are cooked and held at 135 degrees Fahrenheit or above and prepackaged ice cream at 41 degrees Fahrenheit or below. The May 2023 inspection met requirements with two violations documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: May 26, 2023

Cooper Snacks in Destin: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 26, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Provided hand-outs: Certified Food Protection Manager and Guidance For Written Procedures For Clean-up Of Vomit Or Diarrhea. Employee Health Guidelines and reporting agreement provided. Verbal Request to include a Commissary Letter and include boiled peanuts in Mobile. Boiled Peanuts cooked and packaged at Commissary and sold at 135 degrees F or above. Prepackaged ice cream sold at 41 degrees F or below.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See Comments. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager. See Comments. o

Cooper Snacks in Destin: Frequently Asked Questions

When was Cooper Snacks in Destin last inspected?: Cooper Snacks in Destin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 26, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Cooper Snacks in Destin had?: Cooper Snacks in Destin has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cooper Snacks in Destin find?: Cooper Snacks in Destin was most recently inspected by FDACS on May 26, 2023 (Met Inspection Requirements).
Has Cooper Snacks in Destin had any stop-sale or stop-use orders?: No, Cooper Snacks in Destin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cooper Snacks in Destin?: The most frequently cited FDACS violations at Cooper Snacks in Destin are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.