Baytowne Marina Bar in Destin

Last inspected:

9300 Us Highway 98 W, Destin, FL 32550
Overview

Baytowne Marina Bar in Destin had 2 inspections on record between March and May 2023. The March 8, 2023 inspection documented 5 violations following a consumer complaint, including a priority foundation violation for the absence of written procedures for responding to vomit or diarrhea events. The inspector provided guidance and a hand-out on proper cleanup procedures. A follow-up focused inspection on May 12, 2023 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Baytowne Marina Bar in Destin: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Request 5097266: Discussed the complaint with the manager at the bar and then was directed to the Dock Master.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Request 5093718: Consumer Complaint discussed with management. The bar seats more than 100 people and the food service includes a breakfast and lunch menu. See Attached photos of menu and seating. Trainee present during inspection. All violations verified by primary inspector. Provided hand-out guidance for written procedure of clean-up of vomit or diarrhea.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for clean-up of vomit or diarrhea. See Comments. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Kitchen: Observed no identification on flour bin. o
5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12
Outside spigot: Observed no back flow prevention valve. o
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Kitchen: Observed standing water at the floor drain. No sewage detected. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Annual Food Permit not displayed. o Print Date: 3/8/2023 Page 1 of 3

Baytowne Marina Bar in Destin: Frequently Asked Questions

When was Baytowne Marina Bar in Destin last inspected?
Baytowne Marina Bar in Destin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 12, 2023. Inspection type: Focused Inspection.
How many inspections has Baytowne Marina Bar in Destin had?
Baytowne Marina Bar in Destin has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Baytowne Marina Bar in Destin find?
Baytowne Marina Bar in Destin was most recently inspected by FDACS on May 12, 2023 (Focused Inspection).
Has Baytowne Marina Bar in Destin had any stop-sale or stop-use orders?
No, Baytowne Marina Bar in Destin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Baytowne Marina Bar in Destin?
The most frequently cited FDACS violations at Baytowne Marina Bar in Destin are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 5-204.12: Backflow prevention device not located so that it may be serviced and maintained. 5-204.12.

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