How many inspections has Bad Ass Coffee of Miramar Beach in Destin had?

Bad Ass Coffee of Miramar Beach in Destin has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bad Ass Coffee of Miramar Beach in Destin find?

Bad Ass Coffee of Miramar Beach in Destin was most recently inspected by FDACS on January 5, 2023 (Operating Without a Valid Food Permit).

Has Bad Ass Coffee of Miramar Beach in Destin had any stop-sale or stop-use orders?

No, Bad Ass Coffee of Miramar Beach in Destin has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Bad Ass Coffee of Miramar Beach in Destin?

The most frequently cited FDACS violations at Bad Ass Coffee of Miramar Beach in Destin are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-101.16: Sponges used in contact with cleaned and sanitized or in-use food-contact surfaces. 4-101.16; 4-101.11(B)-(E): Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11.

Bad Ass Coffee of Miramar Beach in Destin

Name: Bad Ass Coffee of Miramar Beach in Destin Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 5, 2023

1708 Scenic Gulf Hwy 98, Destin, FL 32550

Walton County · Specialty Food Shops · FDACS
Owner: Emerald Coast Coffee LLC
FDACS Estab #: 384561

Overview

Bad Ass Coffee Of Miramar Beach in Destin was inspected on January 5, 2023 and found to be operating without a valid food permit. The inspection documented six violations, including the lack of written procedures for employees to follow during vomit or diarrhea cleanup events. The facility was directed to begin the permitting process within 10 days and provided with guidance documents and information on how to apply online or contact the FDACS Business Center.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: January 5, 2023

Bad Ass Coffee of Miramar Beach in Destin: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 5, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Provided the following Hand-outs: Certified Food Protection Manager, Guidance For Written Procedures For The Clean-up of Vomit Or Diarrhea, Food Permit Owner Registration Portal. Also provided fresh copies of the Employee Health Guide and the Reporting Agreement. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See Comments. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager. See Comments. o

Good Retail Practice Violations

4-101.16 Sponges used in contact with cleaned and sanitized or in-use food-contact surfaces. 4-101.16

Warewash Sink: Observed wet sponges in the sink. COS. Manager removed and discarded sponges. x

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Kitchen: Observed deep cuts on the cutting board. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Floors, Counter Tops, and Walls:: Observed dust, grime, and old food residue. o Print Date: 1/5/2023 Page 1 of 3 53 Citation Description: Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114 Observation: Kitchen and Freezer Area: Observed clutter and unused equipment. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Bad Ass Coffee of Miramar Beach in Destin: Frequently Asked Questions

When was Bad Ass Coffee of Miramar Beach in Destin last inspected?: Bad Ass Coffee of Miramar Beach in Destin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Bad Ass Coffee of Miramar Beach in Destin had?: Bad Ass Coffee of Miramar Beach in Destin has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bad Ass Coffee of Miramar Beach in Destin find?: Bad Ass Coffee of Miramar Beach in Destin was most recently inspected by FDACS on January 5, 2023 (Operating Without a Valid Food Permit).
Has Bad Ass Coffee of Miramar Beach in Destin had any stop-sale or stop-use orders?: No, Bad Ass Coffee of Miramar Beach in Destin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bad Ass Coffee of Miramar Beach in Destin?: The most frequently cited FDACS violations at Bad Ass Coffee of Miramar Beach in Destin are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-101.16: Sponges used in contact with cleaned and sanitized or in-use food-contact surfaces. 4-101.16; 4-101.11(B)-(E): Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11.