Advanced Fresh Concepts Pb in Destin

Last inspected:

4425 Commons Dr E, Destin, FL 32541
Overview

Advanced Fresh Concepts Pb 0677, a seafood market retail operation in Destin, received one inspection on September 9, 2026, resulting in four violations. Raw tuna was stored above ready-to-eat sauce in a walk-in cooler; the person in charge moved the tuna to a lower shelf to correct the cross-contamination issue. The facility lacked documented evidence that the person in charge informed employees of their responsibility to report health conditions and activities related to foodborne illness transmission. HACCP plan records were not verified during June, July, and August 2026 as required by the plan. An employee handled a personal cell phone and then touched clean equipment without washing hands; the employee washed hands and sanitized the equipment immediately after being observed. The inspection outcome was Met Sanitation Inspection Requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

3FDACS Insp.
4Violations

Last inspected FDACS:

Advanced Fresh Concepts Pb in Destin: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TINA HAASE

Risk-Based Violations

3-302.11(A)(1) Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Storage: Raw tuna stored over ready to eat sauce in walk in cooler next to meat room. COS: Person in charge moved raw tuna to bottom shelf under the ready to eat sauce. x
2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf
Establishment: Person in charge could not provide employee reporting responsibilities in a verifiable manner.
8-103.12(C) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(C) PfPf
HAACP: HAACP plan stated that logs would be verified monthly by an AFC employee. HAACP plan notebook indicated records were not verified during the months of June, July and August of 2026
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Preparation area: Employee touched personal cell phone and then touched clean equipment before washing hands. COS: Employee washed hands and sanitized equipment. x
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Lab results provided.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Destin: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Destin last inspected?
Advanced Fresh Concepts Pb 0677 in Destin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2026. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Destin had?
Advanced Fresh Concepts Pb 0677 in Destin has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Destin find?
Advanced Fresh Concepts Pb 0677 in Destin was most recently inspected by FDACS on September 15, 2026 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Destin had any stop-sale or stop-use orders?
No, Advanced Fresh Concepts Pb 0677 in Destin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Destin?
The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0677 in Destin are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(1): Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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