How many health inspections has Wing It to the Bone in Deltona had?

Wing It to the Bone in Deltona has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Wing It to the Bone in Deltona ever been shut down?

No, Wing It to the Bone in Deltona has no emergency closures on record with Florida DBPR.

How many inspections has Wing It to the Bone in Deltona had?

Wing It to the Bone in Deltona has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wing It to the Bone in Deltona find?

Wing It to the Bone in Deltona was most recently inspected by FDACS on April 13, 2023 (Met Inspection Requirements).

Has Wing It to the Bone in Deltona had any stop-sale or stop-use orders?

No, Wing It to the Bone in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.

Wing It to the Bone in Deltona

1649 Providence Blvd, Deltona, FL 32725

Volusia County · Food Service
Owner: V's 350 Degrees LLC
DBPR License: MFD5854832
FDACS Estab #: 414025

Overview

Wing It to the Bone is a food service establishment in Deltona that has one inspection record on file dating to April 2023. During that inspection, the facility was cited for two intermediate priority violations: the person in charge was unable to answer questions about employee health policies, and the establishment lacked written procedures for responding to foodborne illness events. The inspection was marked as meeting requirements, indicating the facility was approved to operate. No emergency closures, disciplinary actions, or additional inspections are documented.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: April 13, 2023

Wing It to the Bone in Deltona: Comparison to Volusia County Averages

This Facility 0 violations / inspection 0 violations per inspection

Volusia County Avg 5.87 violations / inspection 5.87 county average

This Facility 0 emergency closures 0 closures

Volusia County Avg 0.18 closures / facility 0.18 county average

Wing It to the Bone in Deltona: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 13, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food entity: Owner unable to answer questions pertaining to employee health. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan. o

Wing It to the Bone in Deltona: Frequently Asked Questions

How many health inspections has Wing It to the Bone in Deltona had?: Wing It to the Bone in Deltona has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Wing It to the Bone in Deltona ever been shut down?: No, Wing It to the Bone in Deltona has no emergency closures on record with Florida DBPR.
When was Wing It to the Bone in Deltona last inspected?: Wing It to the Bone in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Wing It to the Bone in Deltona had?: Wing It to the Bone in Deltona has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wing It to the Bone in Deltona find?: Wing It to the Bone in Deltona was most recently inspected by FDACS on April 13, 2023 (Met Inspection Requirements).
Has Wing It to the Bone in Deltona had any stop-sale or stop-use orders?: No, Wing It to the Bone in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wing It to the Bone in Deltona?: The most frequently cited FDACS violations at Wing It to the Bone in Deltona are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.