When was Publix # in Deltona last inspected?

Publix # 1330 in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Deltona had?

Publix # 1330 in Deltona has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Deltona find?

Publix # 1330 in Deltona was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).

Has Publix # in Deltona had any stop-sale or stop-use orders?

No, Publix # 1330 in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Deltona

Name: Publix # 1330 in Deltona Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 13, 2025

2100 Saxon Blvd, Deltona, FL 32725

Volusia County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 191448

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1330 in Deltona had four FDACS inspections on record between July 2024 and November 2025, with zero violations prior to the most recent inspection. The facility passed routine inspections in July 2024, January 2025, and August 2025 without findings. On November 13, 2025, the store received four violations during a sanitation inspection. A high-priority violation was issued after an inspector observed a food employee failing to wash hands before donning new gloves; the employee corrected this immediately by washing hands and re-gloving. Two intermediate-priority violations addressed the person in charge's inability to answer questions about foodborne illness symptoms and the facility's incomplete written procedures for responding to vomit or diarrhea events—the procedures lacked specifications for discarding exposed single-service items, cleaning and sanitizing exposed equipment, and disposal of cleanup materials. All violations were verified by the primary inspector with a trainee present during the inspection.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: November 13, 2025

Publix # in Deltona: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 13, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not answer the questions related to Foodborne illness and their symptoms.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does have written procedures in regards to clean up of vomit or diarrhea event in food establishment, but it is missing the following items: Discarding exposed single-service/single-use items. Cleaning and sanitizing exposed food equipment and utensils, and laundering or disposal of linens. Disposal or cleaning and disinfecting of clean-up tools/materials. Industry handout was present.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food employee did not wash their hands before donning new gloves. COS: Food employee washed hands then donned new gloves.

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)Repeat

Walk-in Cooler: Frozen Reduced oxygen packaged salmon thawing in walk-in cooler, packaging not cut prior to the thawing process. COS: Packing was cut open to continue the thawing process.

Aug 11, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 9, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: The concerns listed in the complaint were discussed with the manager. Manager had pictures of the plastic piece in question from the consumer. Consumer has also been in contact with the manufacturer. The product was a smoked product manufactured by a vendor.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 23, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Publix # in Deltona: Frequently Asked Questions

When was Publix # in Deltona last inspected?: Publix # 1330 in Deltona was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Deltona had?: Publix # 1330 in Deltona has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Deltona find?: Publix # 1330 in Deltona was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).
Has Publix # in Deltona had any stop-sale or stop-use orders?: No, Publix # 1330 in Deltona has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Deltona?: The most frequently cited FDACS violations at Publix # 1330 in Deltona are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.