The Wine Wave in Delray Beach
Last inspected:
900 East Atlantic Avenue, Delray Beach, FL 33483The Wine Wave, a minor outlet with perishables in Delray Beach, operated without a valid food permit as of September 1, 2022. During that inspection, the facility was cited for lacking written procedures for employees to respond to vomiting and diarrheal incidents. No subsequent inspection records are available on the FDACS portal.
Summary generated from Florida FDACS public inspection records.
The Wine Wave in Delray Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 4 violations· Operating Without Permit
Risk-Based Violations
Good Retail Practice Violations
The Wine Wave in Delray Beach: Frequently Asked Questions
- When was The Wine Wave in Delray Beach last inspected?
- The Wine Wave in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2022. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has The Wine Wave in Delray Beach had?
- The Wine Wave in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Wine Wave in Delray Beach find?
- The Wine Wave in Delray Beach was most recently inspected by FDACS on September 1, 2022 (Operating Without a Valid Food Permit).
- Has The Wine Wave in Delray Beach had any stop-sale or stop-use orders?
- No, The Wine Wave in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The Wine Wave in Delray Beach?
- The most frequently cited FDACS violations at The Wine Wave in Delray Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Wine Wave. How we collect and verify this data.