How many inspections has The New York Butcher Shoppe in Delray Beach had?

The New York Butcher Shoppe in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The New York Butcher Shoppe in Delray Beach find?

The New York Butcher Shoppe in Delray Beach was most recently inspected by FDACS on November 14, 2025 (Met Preoperational Inspection Requirements).

Has The New York Butcher Shoppe in Delray Beach had any stop-sale or stop-use orders?

No, The New York Butcher Shoppe in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

The New York Butcher Shoppe in Delray Beach

Name: The New York Butcher Shoppe in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 14, 2025

1911 S Federal Hwy Ste 210, Delray Beach, FL 33483

Palm Beach County · Meat Market Retail · FDACS
Owner: Southpaw Butchers Delray LLC

Overview

The New York Butcher Shoppe in Delray Beach received a preoperational inspection on November 14, 2025 and was cited for 4 priority foundation violations. The person in charge was unable to correctly respond to questions about disease transmission prevention and could not demonstrate that food employees had been informed in a verifiable manner to report illness and symptoms related to foodborne diseases. The facility lacked a metal stem probe thermometer in the processing area and had no chemical sanitizer test kit available in the backroom to measure sanitizing solution strength. These were permitting-level findings issued during the application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 14, 2025

The New York Butcher Shoppe in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 14, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up on request 5141753.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to relate to conditions of restriction and exclusion. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Processing area: No metal stem probe thermometer available on premises during the inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.

The New York Butcher Shoppe in Delray Beach: Frequently Asked Questions

When was The New York Butcher Shoppe in Delray Beach last inspected?: The New York Butcher Shoppe in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The New York Butcher Shoppe in Delray Beach had?: The New York Butcher Shoppe in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The New York Butcher Shoppe in Delray Beach find?: The New York Butcher Shoppe in Delray Beach was most recently inspected by FDACS on November 14, 2025 (Met Preoperational Inspection Requirements).
Has The New York Butcher Shoppe in Delray Beach had any stop-sale or stop-use orders?: No, The New York Butcher Shoppe in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The New York Butcher Shoppe in Delray Beach?: The most frequently cited FDACS violations at The New York Butcher Shoppe in Delray Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.