How many inspections has The Divine Root Delray LLC in Delray Beach had?

The Divine Root Delray LLC in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Divine Root Delray LLC in Delray Beach find?

The Divine Root Delray LLC in Delray Beach was most recently inspected by FDACS on September 24, 2026 (Met Preoperational Inspection Requirements).

Has The Divine Root Delray LLC in Delray Beach had any stop-sale or stop-use orders?

No, The Divine Root Delray LLC in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at The Divine Root Delray LLC in Delray Beach?

The most frequently cited FDACS violations at The Divine Root Delray LLC in Delray Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

The Divine Root Delray LLC in Delray Beach

Name: The Divine Root Delray LLC in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 24, 2026

15200 S Jog Rd Ste B5, Delray Beach, FL 33446

Palm Beach County · Convenience Store Limited FS · FDACS
FDACS Estab #: 452261

Overview

The Divine Root Delray LLC, a convenience store with limited food service, underwent a preoperational inspection on September 24, 2026. The facility was found to have eight violations. Temperature measuring devices were missing from a chest freezer and reach-in cooler in the backroom. A gap existed under and around the backdoor frame, creating a potential entry point for insects and rodents. Floor-mounted storage shelves were not elevated the required 6 inches from the floor. No test kit was available to measure chemical sanitizer concentration. The person in charge could not correctly answer questions about preventing foodborne disease transmission, describing symptoms of transmissible diseases, or explaining employee reporting responsibilities and exclusion procedures. The facility lacked written procedures for employees to follow when responding to vomiting or diarrhea incidents. Additionally, no handwashing sign was posted at the food service area sink. The inspection resulted in citations for these violations, with guidance provided on employee health guidelines, certified food protection manager requirements, food allergy awareness, allergen information, norovirus cleanup procedures, and kratom regulations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

8Violations

Last inspected FDACS: September 24, 2026

The Divine Root Delray LLC in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 24, 2026 — Met Preoperational Inspection Requirements· 8 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5166416. Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Allergen information, Norovirus clean up, and disinfection guidance provided. 5K-4.030 Kratom Rule and 500.92 Kratom Statute Provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand wash sign posted at hand wash sink.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Backroom area: Chest freezer and reach in cooler missing thermometers.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under and around backdoor frame.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Plastic and metal storage shelves were not 6" inches off the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No test kit for measuring chemical sanitizer concentration was available on the premises during the inspection.

The Divine Root Delray LLC in Delray Beach: Frequently Asked Questions

When was The Divine Root Delray LLC in Delray Beach last inspected?: The Divine Root Delray LLC in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 24, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Divine Root Delray LLC in Delray Beach had?: The Divine Root Delray LLC in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Divine Root Delray LLC in Delray Beach find?: The Divine Root Delray LLC in Delray Beach was most recently inspected by FDACS on September 24, 2026 (Met Preoperational Inspection Requirements).
Has The Divine Root Delray LLC in Delray Beach had any stop-sale or stop-use orders?: No, The Divine Root Delray LLC in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Divine Root Delray LLC in Delray Beach?: The most frequently cited FDACS violations at The Divine Root Delray LLC in Delray Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.