How many inspections has Tartelette French Patisserie & Cafe in Delray Beach had?

Tartelette French Patisserie & Cafe in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tartelette French Patisserie & Cafe in Delray Beach find?

Tartelette French Patisserie & Cafe in Delray Beach was most recently inspected by FDACS on February 18, 2026 (Met Preoperational Inspection Requirements).

Has Tartelette French Patisserie & Cafe in Delray Beach had any stop-sale or stop-use orders?

No, Tartelette French Patisserie & Cafe in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Tartelette French Patisserie & Cafe in Delray Beach

Name: Tartelette French Patisserie & Cafe in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 18, 2026

506 E Atlantic Ave, Delray Beach, FL 33483

Palm Beach County · Retail Bakery w/FS · FDACS
Owner: Alya Food LLC

Overview

Tartelette French Patisserie & Cafe in Delray Beach underwent a preoperational inspection on February 18, 2026 and received 8 violations, all rated as priority foundation (Pf) — systemic management issues. The person in charge was unable to ensure food employees had been informed in a verifiable manner to report foodborne illness symptoms, and could not correctly answer questions about foodborne disease prevention, restriction, and exclusion. The facility lacked a metal stem thermometer for checking food temperatures in the processing area and had no chemical sanitizer test kit available. Both the food service area and processing area handwashing sinks were missing hand-washing soap and paper towels. The inspection was conducted as a follow-up to a prior request.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: February 18, 2026

Tartelette French Patisserie & Cafe in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 18, 2026 — Met Preoperational Inspection Requirements· 8 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5148810. Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean up, and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No paper towel and hand wash soap provided at hand wash sink. Processing area: No hand wash soap and paper towel provided at hand wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand wash sign posted at hand wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Processing area: No metal stem thin probe thermometer was available on premises during the inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area: No chemical sanitizer solution concentration measuring test kit available on premises during the inspection.

Tartelette French Patisserie & Cafe in Delray Beach: Frequently Asked Questions

When was Tartelette French Patisserie & Cafe in Delray Beach last inspected?: Tartelette French Patisserie & Cafe in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Tartelette French Patisserie & Cafe in Delray Beach had?: Tartelette French Patisserie & Cafe in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tartelette French Patisserie & Cafe in Delray Beach find?: Tartelette French Patisserie & Cafe in Delray Beach was most recently inspected by FDACS on February 18, 2026 (Met Preoperational Inspection Requirements).
Has Tartelette French Patisserie & Cafe in Delray Beach had any stop-sale or stop-use orders?: No, Tartelette French Patisserie & Cafe in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tartelette French Patisserie & Cafe in Delray Beach?: The most frequently cited FDACS violations at Tartelette French Patisserie & Cafe in Delray Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.