How many inspections has Publix # in Delray Beach had?

Publix # 0279 in Delray Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Delray Beach find?

Publix # 0279 in Delray Beach was most recently inspected by FDACS on August 4, 2025 (Focused Inspection).

Has Publix # in Delray Beach had any stop-sale or stop-use orders?

No, Publix # 0279 in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Delray Beach

Name: Publix # 0279 in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 4, 2025

13860 Jog Rd, Delray Beach, FL 33446

Palm Beach County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 284454

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0279 in Delray Beach has one documented violation on record. On February 16, 2023, a focused inspection found that store-made chicken tenders and chicken salad in the deli department were held at 43°F to 45°F in an open-air display case, exceeding the maximum safe temperature of 41°F for ready-to-eat foods. The out-of-temperature products were placed under proper refrigeration by the person in charge during the inspection and corrected on site. Two subsequent inspections on September 6, 2024, and August 4, 2025, resulted in zero violations and no enforcement actions.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: August 4, 2025

Publix # in Delray Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 4, 2025 — Focused Inspection· Focused Inspection

Inspector: FREDA HADID

Comments: A copy of this report has heen provided to the person in charge of the food establishment and will be available online at ROBERT MEADOWS, STORE MANAGER \VIRONMENTAL SPECIALIST I Name and Title of Whom This Report was Issued Print Date. 6/4/2025 Page 1 of 1 (8 CamScanner WILTON SIMPSON Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Visit # 9999-7162-2999-79 Bureau of Food Inspect Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 ection DT EA COMMISSIONER Name: Publix # 0279 Owner: Publix Super Markets Inc (Pub) Type: Supermarket Address: SAMPLE INFORMATION Sample Number: 99963883216186 Product Infant Formula Brand Enfamil Variety: NA Lot 081105125 A Origin Country: USA COLLECTION INFORMATION Date of Collection: Laboratory: Reason for Collection: Additional Comments: 13860 Jog RD Delray Beach, FL 33446 - 5902 08/04/2025 09:49 AM Food Laboratory Survey sample SAMPLE DETAILS Type of Container at Time of Collection Metal can Type of Storage at Time of Collection: Chilled Size of Container: 13.6 oz # of Container In Sample: 4 Coliected From: Retail Aisle 7 Size of Lot. 52.24 Ounces Stop Sale Issued? N SHIPPING INFORMATION Date of Shipment: 08/04/2025 Shipped By: FedEx Tracking Number: 8832 8248 1340 Establishment # Date of Visit Inspected By 284454 August 04, 2025 FREDA HADID Cac Neodous Fore Mevoge— FREDA HADID, ENVIRONMENTAL SPECIALIST II Print Date. 6/4/2025 Page 1 of 4 Print Name and Title (8 CamScanner WILTON SIMPSON COMNISSIONER, Name Publix #0279 Owner. Publix Super Markets Inc (Pub) Type: Supermarket Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT Visit # 9999-7182-2999-79 Bureau of Food Ins Attention Bus! 5 Chapter 500, Florida Statutes 3125 Conner Boulevard. C-26 (850) 245-5520 Tallahassee, FL 32399-1650 Tt Establishment # 284454 Date of Visit August 04, 2025 Inspected By. FREDA HADID Address: 13860 Jog RD Delray Beach, FL 33446 - 5902 SAMPLE INFORMATION Sample Number: 99963883216187 Product: Beef Meatballs Brand. Armour Variety: NA Lot 513471 Origin Country: USA COLLECTION INFORMATION Date of Collection 08/04/2025 09:49 AM Laboratory Food Laboratory Reason for Collection: © Survey sample Additional Comments: SAMPLE DETAILS Type of Container at Time of Collection Type of Storage at Time of Collection: Size of Container: # of Container In Sample: Collected From: Size of Lot Stop Sale Issued? SHIPPING INFORMATION Date of Shipment: 08/04/2025 Shipped By: FedEx Tracking Number: 8832 8248 1340 Soft Plastic Bag Frozen 110z 1 Freezer / Meat Aisle 14 11 Ounces N FREDA HADID, ENVIRONMENTAL SPECIALIST I Print Date. 6/4/2025 Page 2 of 4 Fact Meodions Store Monogen Print Name and Title Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY SAMPLE COLLECTION REPORT Visit W 9999-7182-2999-79 Bureau of Food In tion Attention Bu: ner WILTON SIMPSON Chaptor 600, Florida Statutes 3125 Conner Boulevard, C-26 COMMISSIONER (860) 245-6520 Tallahassee, FL 32399-1650 FN UT aR Name Publix #0279 Establishment # 284454 Owner Publix Super Markets Inc (Pub) Date of Visit August 04, 2025 Type Supermarket Inspected By FREDA HADID Address) 13860 Jog RD Delray Beach, FL. 33446 - 5902 SAMPLE INFORMATION Sample Number: 99963883216 188 Product Beef Meatball Brand Armour Variety NA Lot: 513471 Origin Country USA COLLECTION INFORMATION Date of Collection 08/04/2025 09:49 AM Laboratory Food Laboratory Reason for Collection’ Survey sample Additional Comments: SAMPLE DETAILS Type of Container at Time of Collection soft plastic bag Type of Storage at Time of Collection’ Frozen Size of Container 11 oz # of Container In Sample: 1 Collected From: Meat Freezer / Aisle 14 Size of Lot 114 Ounces Stop Sale Issued? N SHIPPING INFORMATION Date of Shipment: 08/04/2025 Shipped By: FedEx Tracking Number: 8832 8248 1340 x Roleert Meodous Tere Moreeyn— FREDA HADID, ENVIRONMENTAL SPECIALIST Il Print Name and Title Print Date, 6/4/2025 Page 3 of 4 WILTON SIMPSON COMMISSIONER: Name: Publix #0279 Owner: Publix Super Markets Inc (Pub) Type: Supermarket Address: SAMPLE INFORMATION Sample Number: 99963883216189 Product: Medjoo! Dates Brand Sundate California Variety NA Lot: CH115-5M1 Origin Country: USA COLLECTION INFORMATION Date of Collection: Laboratory Reason for Collection’ ditional Comments: SAMPLE DETAILS Type of Container at Time of Collection Type of Storage at Time of Collection: ‘Size of Container: # of Container In Sample: Collected From: Size of Lot. Stop Sale Issued? ‘SHIPPING INFORMATION Date of Shipment: 08/04/2025 Shipped By FedEx Tracking Number: 8832 8248 1340 Sek Division of Food Safety Chapter 500, Florida Statutes (850) 245-5520 13860 Jog RD Delray Beach, FL 33446 - 5902 08/04/2025 09:49 AM Food Laboratory Survey sample Clam shell Chilled 1 Lb. 1 Retail / Produce / Self help 1 Pounds N Florida Department of Agriculture and Consumer Services FOOD SAFETY SAMPLE COLLECTION REPORT Establishme Date of Visit Inspected By. Visit # 9999-7182-2999-79 Bureau of Food In: Attention. Business Center 3125 Conner Bo ection ard, C-26 1650 650 e GN ONOG TEAL AOE ATA nt# 284454 August 04, 2025 FREDA HADID Holverk Moodous Tore Mouoge—~ FREDA HADID, ENVIRONMENTAL SPECIMEIST It Print Date. 8/4/2025 Page 4 of 4 Print Name and Title (8 CamScanner

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Sep 6, 2024 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ROBERT MEADOWS

Comments: The issues described in request 5119024 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 16, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Person in charge: AIMEE REDDICK

Comments: The issues described in request 5092944 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli department: Internal temperature of store made self serve packaged chicken tenders and chicken salads were 43*-45* fahrenheit in open air deli display case. COS: Out of temperature foods were placed under proper refrigeration by pic during inspection. x

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Deli department: Insect control device installed on wall over platter prep table. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail area: Gap under fire door between deli and produce department. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Bakery department: In use wet wiping cloths stored on top of prep table between uses. o Print Date: 2/16/2023 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C) Observation: Bakery department: Dried food particles build up underside of prep reach in cooler and door hinges.Retail area: Black mold like substances and dried food particles build up on dairy reach in cooler shelves. COS: Dairy reach in cooler shelves were cleaned and sanitized during inspection. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Dairy walk in cooler fanguards were dusty and cobweb on ceiling in receiving area. o

Publix # in Delray Beach: Frequently Asked Questions

When was Publix # in Delray Beach last inspected?: Publix # 0279 in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 4, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Delray Beach had?: Publix # 0279 in Delray Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Delray Beach find?: Publix # 0279 in Delray Beach was most recently inspected by FDACS on August 4, 2025 (Focused Inspection).
Has Publix # in Delray Beach had any stop-sale or stop-use orders?: No, Publix # 0279 in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Delray Beach?: The most frequently cited FDACS violations at Publix # 0279 in Delray Beach are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 6-202.13: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.