Global Mart in Delray Beach
Last inspected:
50 Se 6th Ave, Delray Beach, FL 33483Global Mart in Delray Beach operated beyond the scope of its existing food permit as of June 2025 and was required to remit payment for the appropriate permit fee within 10 days. A prior preoperational inspection in August 2024 cited the establishment for lacking written procedures to address cleanup of vomiting and diarrheal incidents, along with three additional violations. The establishment was notified that hemp extract products for human consumption must comply with Florida Administrative Code 5K-4.034 and Florida Statute 581.217.
Summary generated from Florida FDACS public inspection records.
Global Mart in Delray Beach: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: Visit was conducted in response to request 5133800
Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have
been provided via email.
FE has an existing food permit with FDACS but has changed or increased operations and the original permit type no longer applies
to the establishment.
This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit
payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at
https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and
remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the
Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.
Good Retail Practice Violations
94
Food establishment manufactures, processes, packs, holds, prepares or sells food
products intended for human consumption beyond the scope of the existing permitted food establishment
type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10
days.Repeat
This food establishment was found to be operating beyond the scope of their food permit.
Establishment category/type has been changed to include on site packaging to bagged ice.
— 1 inspection
— Met Preoperational Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department
may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Norovirus clean up and disinfection handout provided.
Minimum construction standards checklist provided.
Restroom door shall not open directly into processing area should food entity decides to bag ice or process any open foods in
future.
Consultation with food establishment management.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures
for accidental vomiting and diarrheal incidents.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Backroom area: No hand wash sign posted at restroom hand wash sink.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15Repeat
Backroom area: Gap under back door.
51
Door to toilet room opens directly into an area where food is exposed to airborne
contamination. 5K-4.004(3)(d)
Backroom area: Restroom door opens directly into ice machine and warewashing area. Food
entity shall not process any foods while restroom door opens directly into the processing area.
o
Global Mart in Delray Beach: Frequently Asked Questions
- When was Global Mart in Delray Beach last inspected?
- Global Mart in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Global Mart in Delray Beach had?
- Global Mart in Delray Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Global Mart in Delray Beach find?
- Global Mart in Delray Beach was most recently inspected by FDACS on June 27, 2025 (Met Sanitation Inspection Requirements).
- Has Global Mart in Delray Beach had any stop-sale or stop-use orders?
- No, Global Mart in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Global Mart in Delray Beach?
- The most frequently cited FDACS violations at Global Mart in Delray Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
Nearby Establishments to Global Mart
Stories You May Have Missed Delray Beach
Caffe Luna Rosa Emergency-Closed in Delray Beach for Rodent, Roach and Fly Activity
Caffe Luna Rosa on South Ocean Boulevard was emergency-closed April 2, 2026, after inspectors documented simultaneous ro…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Global Mart. How we collect and verify this data.