How many inspections has Gelato & Co in Delray Beach had?

Gelato & Co. in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gelato & Co in Delray Beach find?

Gelato & Co. in Delray Beach was most recently inspected by FDACS on September 1, 2022 (Met Inspection Requirements).

Has Gelato & Co in Delray Beach had any stop-sale or stop-use orders?

No, Gelato & Co. in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Gelato & Co in Delray Beach

Name: Gelato & Co. in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2022

418 E Atlantic Ave, Delray Beach, FL 33483

Palm Beach County · Retail Bakery w/FS · FDACS
Owner: Gourmetriu LLC

Overview

Gelato & Co., a retail bakery with food service in Delray Beach, had one inspection on record from September 1, 2022, at which the facility was assessed seven violations during the permit application review process. The violations included a priority foundation violation for lacking written procedures to address cleanup of vomiting and diarrheal incidents, a priority foundation violation for missing hand cleaning supplies and paper towels at handwashing sinks in the backroom and food service area, and a priority violation for improper first aid kit storage over the three-compartment sink—which was corrected on site by removal. The remaining four violations documented during the inspection are not fully detailed in available records. No subsequent inspections are documented on record as of the date range covered by FloridaFoodSafety.org.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: September 1, 2022

Gelato & Co in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 1, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: ANTHONY FARAONE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Reducing illness and Norovirus clean up and disinfection handouts provided. Visit conducted to follow up on request 5083912 Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

7-208.11(B) First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) PP

Backroom area: First aid kit installed on wall over 3 compartment sink. COS: First aid kit removed by pic. x Print Date: 9/1/2022 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towels provided at hand wash sink adjacent to 3 compartment sink and restroom.Food service area: No paper towels provided at hand wash sink. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap around back door frame. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Cases of single serve paper cups stored on floor. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Metal storage shelf not 6" inches off the floor. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer on restroom door. o

Gelato & Co in Delray Beach: Frequently Asked Questions

When was Gelato & Co in Delray Beach last inspected?: Gelato & Co. in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Gelato & Co in Delray Beach had?: Gelato & Co. in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gelato & Co in Delray Beach find?: Gelato & Co. in Delray Beach was most recently inspected by FDACS on September 1, 2022 (Met Inspection Requirements).
Has Gelato & Co in Delray Beach had any stop-sale or stop-use orders?: No, Gelato & Co. in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gelato & Co in Delray Beach?: The most frequently cited FDACS violations at Gelato & Co. in Delray Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-208.11(B): First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) P.