Dunkin Donuts # 6288 in Delray Beach

4800 W Atlantic Ave, Delray Beach, FL 33445

Overview

Dunkin Donuts # 6288 in Delray Beach, FL has 4 FDACS food safety inspections on record with 4 violations.

4FDACS Insp.
4Violations

Last inspected FDACS: October 7, 2025

Dunkin Donuts # 6288 in Delray Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5139796 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: REZINA ISLAM

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ESMERALDA BERBOSA

Comments: The issues described in request 5124224 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Food service area: Bulk matcha powder bin not labeled.
3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F) Initial if all stated observations have been corrected: __________ o Print Date: 6/2/2023 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Backroom area: Dried food particles and sticky substances build up underside of prep tables. Food service area: Dried and loose food particles build up on counter top under equipments.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area: Water outlet on store front wall missing back flow prevention device.

Dunkin Donuts # 6288 in Delray Beach: Frequently Asked Questions

When was Dunkin Donuts # 6288 in Delray Beach last inspected?
Dunkin Donuts # 6288 in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 7, 2025. Inspection type: Focused Inspection.
How many inspections has Dunkin Donuts # 6288 in Delray Beach had?
Dunkin Donuts # 6288 in Delray Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts # 6288 in Delray Beach find?
Dunkin Donuts # 6288 in Delray Beach was most recently inspected by FDACS on October 7, 2025 (Focused Inspection).
Has Dunkin Donuts # 6288 in Delray Beach had any stop-sale or stop-use orders?
No, Dunkin Donuts # 6288 in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts # 6288 in Delray Beach?
The most frequently cited FDACS violations at Dunkin Donuts # 6288 in Delray Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 3-304.12(C)(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F) Initial if all stated observations have been corrected: __________ o Print Date: 6/2/2023 Page 1 of 3 47 Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

Nearby Establishments to Dunkin Donuts # 6288

This page is maintained by FloridaFoodSafety.org and is not affiliated with Dunkin Donuts # 6288. How we collect and verify this data.