How many inspections has Capt Clay & Sons Seafood Market in Delray Beach had?

Capt Clay & Sons Seafood Market in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Capt Clay & Sons Seafood Market in Delray Beach find?

Capt Clay & Sons Seafood Market in Delray Beach was most recently inspected by FDACS on February 2, 2023 (Met Inspection Requirements).

Has Capt Clay & Sons Seafood Market in Delray Beach had any stop-sale or stop-use orders?

No, Capt Clay & Sons Seafood Market in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Capt Clay & Sons Seafood Market in Delray Beach

Name: Capt Clay & Sons Seafood Market in Delray Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 2, 2023

1319 N Federal Hwy # 1, Delray Beach, FL 33483

Palm Beach County · Seafood Market Retail · FDACS
Owner: Capt Clay & Sons Seafood Market LLC

Overview

Capt Clay & Sons Seafood Market in Delray Beach received a new permit inspection on February 2, 2023 and was assessed six violations. The person in charge could not correctly answer questions about foodborne disease transmission, symptoms, and employee restriction and exclusion procedures. The establishment lacked written procedures for cleaning up vomiting and diarrheal incidents. Handwashing stations in both the processing area and backroom restroom were missing paper towels, and the restroom sink lacked hand soap. The inspection resulted in "Met Inspection Requirements" disposition, indicating the facility proceeded with permitting despite the documented deficiencies.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: February 2, 2023

Capt Clay & Sons Seafood Market in Delray Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 2, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection handouts provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up request 5091389

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o Print Date: 2/2/2023 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing area: No paper towels provided at hand wash sink adjacent to 3 compartment sink.Backroom area; No paper towels and hand wash soap provided at restroom hand wash sink. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Processing area: No sign posted at hand wash sink adjacent to 3 compartment sink.Backroom area: No sign posted at restroom hand wash sinks. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under receiving door. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex restroom. o

Capt Clay & Sons Seafood Market in Delray Beach: Frequently Asked Questions

When was Capt Clay & Sons Seafood Market in Delray Beach last inspected?: Capt Clay & Sons Seafood Market in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Capt Clay & Sons Seafood Market in Delray Beach had?: Capt Clay & Sons Seafood Market in Delray Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Capt Clay & Sons Seafood Market in Delray Beach find?: Capt Clay & Sons Seafood Market in Delray Beach was most recently inspected by FDACS on February 2, 2023 (Met Inspection Requirements).
Has Capt Clay & Sons Seafood Market in Delray Beach had any stop-sale or stop-use orders?: No, Capt Clay & Sons Seafood Market in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Capt Clay & Sons Seafood Market in Delray Beach?: The most frequently cited FDACS violations at Capt Clay & Sons Seafood Market in Delray Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.