How many health inspections has Hoag's Curbside Bites in Deland had?

Hoag's Curbside Bites in Deland has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Hoag's Curbside Bites in Deland ever been shut down?

No, Hoag's Curbside Bites in Deland has no emergency closures on record with Florida DBPR.

How many inspections has Hoag's Curbside Bites in Deland had?

Hoag's Curbside Bites in Deland has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hoag's Curbside Bites in Deland find?

Hoag's Curbside Bites in Deland was most recently inspected by FDACS on March 13, 2026 (Focused Inspection - Check-back Needed).

Has Hoag's Curbside Bites in Deland had any stop-sale or stop-use orders?

No, Hoag's Curbside Bites in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Hoag's Curbside Bites in Deland

430 E New York Ave, Deland, FL 32724

Volusia County · Food Service
Owner: Hoag's Curbside Bites LLC
DBPR License: MFD7451043
FDACS Estab #: 415985

Overview

Hoag's Curbside Bites in DeLand has received 3 inspections on record since October 2023, with 11 total violations cited. The facility is licensed by both DBPR and FDACS. The most recent inspection on March 13, 2026 identified 1 violation requiring a check-back and noted that failure to provide satisfactory lab analysis of store-packaged ice within 30 days will result in administrative action and stop-use orders for the ice maker and related equipment. A February 11, 2026 sanitation inspection documented 10 violations, including a high-priority finding of chicken tenders that registered an internal temperature of 135–137°F (minimum safe temperature 165°F) — the facility corrected this on site by returning the chicken to the fryer. Additional violations included butane stored over single-use items (corrected by relocation to chemical storage) and a missing hand-drying device at the ice machine handwash sink (corrected with paper towels provided). An October 13, 2023 focused inspection verified satisfactory ice testing with no violations noted.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

3FDACS Insp.

Last inspected FDACS: March 13, 2026

Hoag's Curbside Bites in Deland: Comparison to Volusia County Averages

This Facility 0 violations / inspection 0 violations per inspection

Volusia County Avg 5.87 violations / inspection 5.87 county average

This Facility 0 emergency closures 0 closures

Volusia County Avg 0.18 closures / facility 0.18 county average

Hoag's Curbside Bites in Deland: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 13, 2026 — Focused Inspection - Check-back Needed· 1 violation· Re-Inspection Required

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: Failure to provide a satisfactory lab analysis of store packaged ice within 30 days shall result in administrative action and stop use orders issued for the ice maker, related equipment, and products. Call (850) 245-5520 when ready or email documents to [email protected].

Risk-Based Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat

No current lab analysis of store packaged ice. A satisfactory lab analysis shall be provided within 30 days.

Feb 11, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Failure to provide a satisfactory lab analysis of store packaged ice within 30 days shall result in administrative action and stop use orders issued for the ice maker, related equipment, and products. Call (850) 245-5520 when ready or email documents to [email protected]

Risk-Based Violations

3-401.11(A)(3) Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously. 3-401.11(A)(3) PP

Kitchen: Chicken tenders that were stated to have been done cooking registered an internal temperature of 135 to 137 degrees F. COS: Chicken tenders placed back in fryer and cooked to over 165 degrees F. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen: Can of butane stored over single use items. COS: Can of butane relocated to chemical storage area. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ice machine area: No hand drying device present at the handwash sink. COS: Paper towels provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ice machine area: No handwash sign posted at the handwash sink.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No current lab analysis of store packaged ice. A satisfactory lab analysis shall be provided within 30 days.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back room: Package of breading stored directly on floor. Walk in freezer: Food stored directly on floor. Walk in cooler: Food stored directly on floor. Retail: Bags of chicharron stored less than 6 inches off of floor. COS: Food in walk in cooler placed on shelving.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Ice machine area: ice scoop stored unprotected on top of ice machine. COS: Ice scoop taken to warewash area to be washed, rinsed, sanitized and air dried.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Single use cups, lids and other single use items stored directly on floor.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewash sink area: Handwash sink located next to warewash sink in disrepair causing water to leak on to floor. Establishment has 30 days to repair handwash sink. Establishment has a secondary handwash sink conveniently located to warewash sink.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113Repeat

Outside: Dumpster lid not closed.

2023 — 1 inspection

Oct 13, 2023 — Focused Inspection· Focused Inspection

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. A satisfactory ice test has been provided.

No violations or enforcement actions recorded for this inspection.

Hoag's Curbside Bites in Deland: Frequently Asked Questions

How many health inspections has Hoag's Curbside Bites in Deland had?: Hoag's Curbside Bites in Deland has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Hoag's Curbside Bites in Deland ever been shut down?: No, Hoag's Curbside Bites in Deland has no emergency closures on record with Florida DBPR.
When was Hoag's Curbside Bites in Deland last inspected?: Hoag's Curbside Bites in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Focused Inspection - Check-back Needed.
How many inspections has Hoag's Curbside Bites in Deland had?: Hoag's Curbside Bites in Deland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hoag's Curbside Bites in Deland find?: Hoag's Curbside Bites in Deland was most recently inspected by FDACS on March 13, 2026 (Focused Inspection - Check-back Needed).
Has Hoag's Curbside Bites in Deland had any stop-sale or stop-use orders?: No, Hoag's Curbside Bites in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hoag's Curbside Bites in Deland?: The most frequently cited FDACS violations at Hoag's Curbside Bites in Deland are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-401.11(A)(3): Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously. 3-401.11(A)(3) P.