How many inspections has The Vitamin Shoppe LLC in Deerfield Beach had?

The Vitamin Shoppe LLC #403 in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Vitamin Shoppe LLC in Deerfield Beach find?

The Vitamin Shoppe LLC #403 in Deerfield Beach was most recently inspected by FDACS on March 17, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has The Vitamin Shoppe LLC in Deerfield Beach had any stop-sale or stop-use orders?

No, The Vitamin Shoppe LLC #403 in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

The Vitamin Shoppe LLC in Deerfield Beach

Name: The Vitamin Shoppe LLC #403 in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

35 S Federal Hwy, Deerfield Beach, FL 33441

Palm Beach County · Health Food Store · FDACS
Owner: Wilson Parra

Overview

The Vitamin Shoppe Llc #403 in Deerfield Beach underwent a follow-up inspection on March 17, 2026 related to a norovirus cleanup request. The facility was cited for operating without a valid food permit and had 4 violations documented. A repeat violation was found regarding the absence of written procedures for employees to follow when responding to vomiting and diarrheal incidents, including cleanup procedures for such events. Norovirus cleanup and disinfection guidance was provided by the inspector during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 17, 2026

The Vitamin Shoppe LLC in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 17, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JANET BUCHANAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5152806. Norovirus clean up and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under receiving door.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: Self closer at restroom door snapped off.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

The Vitamin Shoppe LLC in Deerfield Beach: Frequently Asked Questions

When was The Vitamin Shoppe LLC in Deerfield Beach last inspected?: The Vitamin Shoppe LLC #403 in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has The Vitamin Shoppe LLC in Deerfield Beach had?: The Vitamin Shoppe LLC #403 in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Vitamin Shoppe LLC in Deerfield Beach find?: The Vitamin Shoppe LLC #403 in Deerfield Beach was most recently inspected by FDACS on March 17, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has The Vitamin Shoppe LLC in Deerfield Beach had any stop-sale or stop-use orders?: No, The Vitamin Shoppe LLC #403 in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Vitamin Shoppe LLC in Deerfield Beach?: The most frequently cited FDACS violations at The Vitamin Shoppe LLC #403 in Deerfield Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.