How many inspections has Sweet Sensation in Deerfield Beach had?

Sweet Sensation in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sweet Sensation in Deerfield Beach find?

Sweet Sensation in Deerfield Beach was most recently inspected by FDACS on February 14, 2023 (Met Inspection Requirements).

Has Sweet Sensation in Deerfield Beach had any stop-sale or stop-use orders?

No, Sweet Sensation in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Sweet Sensation in Deerfield Beach

Name: Sweet Sensation in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 14, 2023

610 S Federal Hwy, Deerfield Beach, FL 33441

Palm Beach County · Retail Bakery · FDACS
Owner: Franciane Oliveira
FDACS Estab #: 393494

Overview

Sweet Sensation, a retail bakery in Deerfield Beach, received one inspection on February 14, 2023 with 9 violations. The inspection identified three intermediate-priority violations: the person in charge was unable to correctly answer questions about foodborne disease transmission, symptoms, and employee restriction and exclusion procedures; the establishment lacked written procedures for cleaning up vomiting and diarrheal incidents; and the bakery handwashing sink had no paper towels available. Paper towels were provided on site during the inspection. The remaining six violations were basic-level findings. The inspection was closed as "Met Inspection Requirements" with no stop-sale or stop-use orders issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: February 14, 2023

Sweet Sensation in Deerfield Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 14, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Bakery area: Open water and soda bottles stored on prep tables. COS: Open employee drinks discarded by pic. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery area: No paper towels provided at hand wash sink. COS: Paper towels provided at hand wash sink by pic. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area: No hand wash sign posted at hand wash sink.Bakery area: No hand wash sign posted at hand wash sink. o Print Date: 2/14/2023 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Bakery area: Open whole milk gallon held in reach in cooler for over 24 hours not date marked. COS: Pic date marked whole milk. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor. o

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Bakery area: Clean spatulas, whisks and spoons stored in plastic containers not inverted. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer on restroom door. o

Sweet Sensation in Deerfield Beach: Frequently Asked Questions

When was Sweet Sensation in Deerfield Beach last inspected?: Sweet Sensation in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sweet Sensation in Deerfield Beach had?: Sweet Sensation in Deerfield Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sweet Sensation in Deerfield Beach find?: Sweet Sensation in Deerfield Beach was most recently inspected by FDACS on February 14, 2023 (Met Inspection Requirements).
Has Sweet Sensation in Deerfield Beach had any stop-sale or stop-use orders?: No, Sweet Sensation in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sweet Sensation in Deerfield Beach?: The most frequently cited FDACS violations at Sweet Sensation in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.