Starbucks Coffee (store #21215) in Deerfield Beach

Last inspected:

3349 W Hillsboro Blvd, Deerfield Beach, FL 33442

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee Store #21215 in Deerfield Beach has 3 FDACS inspections on record between February 2023 and April 2025, with 6 total violations documented. A focused inspection on February 20, 2023 identified two Priority Foundation violations: the person in charge was unable to correctly respond to questions about foodborne disease transmission, symptoms, and conditions of restriction and exclusion; a pressure cleaner machine was stored in front of the handwashing sink in the backroom, obstructing employee access. The pressure cleaner was removed on site during the inspection. Subsequent focused inspections on March 6, 2023 and April 22, 2025, both conducted for sample collection purposes, documented no violations. The most recent inspection on April 22, 2025 was completed with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
6Violations

Last inspected FDACS:

Starbucks Coffee (store #21215) in Deerfield Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom area: Pressure cleaner machine stored in front of hand wash sink adjacent to 3 compartment sink. COS: Pressure cleaner removed by pic. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink. o Print Date: 2/20/2023 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Food service area: Bulk matcha, dragon fruit and vanilla bean powder bins not labeled. o
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Gap around backdoor frame. o
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom area: Cases of single serve plastic cups stored on floor. COS: Pic placed single serve plastic cups on shelf. x

Starbucks Coffee (store #21215) in Deerfield Beach: Frequently Asked Questions

When was Starbucks Coffee (store #21215) in Deerfield Beach last inspected?
Starbucks Coffee (store #21215) in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 22, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee (store #21215) in Deerfield Beach had?
Starbucks Coffee (store #21215) in Deerfield Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee (store #21215) in Deerfield Beach find?
Starbucks Coffee (store #21215) in Deerfield Beach was most recently inspected by FDACS on April 22, 2025 (Focused Inspection).
Has Starbucks Coffee (store #21215) in Deerfield Beach had any stop-sale or stop-use orders?
No, Starbucks Coffee (store #21215) in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee (store #21215) in Deerfield Beach?
The most frequently cited FDACS violations at Starbucks Coffee (store #21215) in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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